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Beef rissoles with horseradish cream, mashed potato, garden peas and gravy

Our house-made Beef Rissoles are tender and juicy, served with a creamy horseradish sauce and rich gravy for the perfect balance of flavours. Accompanied by steamed green beans, this comforting dish is a satisfying, hearty meal that’s sure to please

ContainsGluten, Wheat, Milk, Soy, Sulphites

Sizes

Dietaries

Gluten free

Ingredients

Cream (Milk), desiree potato, Onion, Salt, Pepper, Butter (Milk), Worcestershire sauce (GF), Cornflour, Beef, horseradish (Milk, Soy, Sulphites), gravy (Wheat, Milk, Soy, Sulphites), Olive Oil

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites.

Preparation and storage notes

Remove film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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