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Eggplant parmigiana with mozzarella, basil & tomato sugo

Our Eggplant Parmigiana is a pasta-free take on lasagna, featuring tender slices of eggplant in place of pasta sheets. It's layered with protein-packed lentils, rich tomato sauce, fresh basil, and melted mozzarella cheese. A standout vegetarian dish that's so satisfying, even the most dedicated meat-lovers won't miss the meat! This is comfort food at its finest, packed with all the wholesome goodness you need for a hearty main. It pairs perfectly with a simple green leaf salad for a complete meal.

ContainsMilk

Small1 Serve

$18.50

Ingredients

Chicken thighs, Eggplant, Lentils, Mozzarella (Milk), Tomato Passata, Crushed Tomatoes, Onion, Olive Oil, Basil, Garlic, Caster Sugar, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Pierce film and microwave for about 2-3 minutes or until piping hot.

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