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Tuscan Barramundi with peppers, olives, basil and brocolli

A whole barramundi fillet, grilled and served in a rich tomato sauce with capsicum, carrots, olives and fresh herbs, capturing the comforting flavours of rustic Italian cooking. Served with baby chat potatoes and steamed broccoli for a complete and nourishing meal

ContainsFish

Sizes

Dietaries

Gluten free

Ingredients

Chat Potatoes, Brocolli, Barramundi (Fish), Tomato Passata, Capsicum, Onion, Olive Oil, Carrot, Olives, Thyme, Basil, Capers, Garlic, Bay Leaf, Salt, Pepper

CONTAINS: Fish.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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