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Lamb Shanks Red Wine Casserole with buttery mashed potato

Indulge in the rich and savory flavors of our lamb shanks in red wine casserole, A single generous shank expertly infused with garlic and aromatic rosemary. Slow simmered to tender perfection with hearty celery, sweet carrot, and savory onion, each bite is a true delight for the senses. This comforting dish is a luxurious combination of tender lamb and a rich, velvety sauce and buttery mashed potato making it an exquisite choice for a satisfying and memorable meal.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Beef Stock (homemade), Cream (Milk), Lamb shanks, Salt, Onion, Garlic, Carrot, Crushed Tomatoes, Tomato Paste, Rosemary, Ground Coriander, Potato, Butter (Milk), red wine, Celery, Bay Leaf

CONTAINS: Milk.

Preparation and storage notes

Remove film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

OR if in our oven bake tray pre heat oven to 160-180c, remove from plastic packaging and bake for 15-30 minutes or until hot.

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