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Vegetable and chickpea korma with cashews and basmati rice

You'll love the the delightful flavours of our Vegetable Korma, a mild and creamy curry that showcases a medley of fresh vegetables and chickpeas. This dish features tender cauliflower, potato, spinach, carrot, and capsicum, all simmered to perfection in a rich, aromatic sauce. Paired with fluffy basmati rice and topped with cashew nuts, our Vegetable Korma offers a harmonious blend of textures and spices, making it a wholesome and satisfying choice for vegetarians and curry enthusiasts alike.

ContainsMilk, Cashew

Sizes

Dietaries

Vegetarian
Gluten free

Ingredients

Garam Masala, Sweet Potato, Chickpeas, Carrot, Basmati Rice, Potato, Spinach, Tomato, Cauliflower, red onion, Cashew Nuts, Vegetable oil, Cream (Milk), Garlic, Ginger, Turmeric, chilli powder, Ground Coriander, Salt, Fresh Coriander

CONTAINS: Milk, Cashew.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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