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Potato Gnocchi with Blue Cheese Sauce & Walnuts

Bringing the taste of Italy to your dinner table with these pillowy, potato gnocchi. Tossed in a decadent blue cheese-white wine sauce and wilted spinach, you will have a new family favourite!

ContainsGluten, Wheat, Milk, Walnut

Sizes

Ingredients

Spinach, Walnuts, Gnochhi (Wheat), Tarwin Blue cheese (Milk), Cream (Milk), Onion, White Wine, Olive Oil, Parsley, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk, Walnut.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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