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Seasonal Vegetable Melange with Cafe de Paris Butter

Seasonal vegetables blanched and then roasted with the café de paris butter – a flavourful butter, infused with mixed herbs, spices and savoury condiments.

ContainsFish, Milk

Sizes

Dietaries

Vegetarian
Gluten free

Ingredients

broccolini, Carrot, green beans, parsnip, asparagus, Thyme, Onion, Parsley, Butter (Milk), Garlic, Anchovies (Fish), Paprika, curry powder, Salt

CONTAINS: Fish, Milk.

Preparation and storage notes

Pre-Heat oven to 180C , Remove from Packaging and place into a oven bake tray, bake for 15-20 Minutes.

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