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Beef and Mushroom Pie

Indulge in our hearty Chunky Beef and Mushroom Pie. This pie features tender chunks of chuck beef, slow-cooked with a medley of Swiss brown mushrooms, all enveloped in a rich, savoury gravy made from dark ale and beef stock. Enhanced with the flavours of garlic, thyme, and bay leaves, and complemented by the sweetness of carrots. This pie is encased in a golden, flaky puff pastry. Simply heat and serve for a comforting, delicious experience.

ContainsGluten, Wheat, Egg, Milk

Medium4 Serves

$40.00

Ingredients

Puff Pastry (Wheat, Milk), Beef Chuck, Beef Stock (homemade), Mushrooms, Tomato Paste, Mustard, red wine, Carrot, Onion, Celery, Eggs, Flour (Wheat), Vegetable oil, Garlic, Bay Leaf, Mixed Herbs, Dried

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove film and bake in pre-heated oven at 170 degrees for 15-20 minutes or until hot. Further heating time needed if frozen.

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