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Cabbage Poriyal

Cabbage poriyal is a famous side dish from South India where cabbage and peas are tempered with mustard seeds and with some lentils along with desiccated coconut

ContainsSulphites

Medium2 Serves

$18.00

Ingredients

Cabbage, Split peas, Shredded coconut (Sulphites), Salt, Mustard seeds, Olive oil, Cumin seeds

CONTAINS: Sulphites.

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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