Made from Tasmanian tuna cutlets this fish curry has a little kick with its spicy ness. perfectly pared with white rice and curries of your choice.

Prawns cooked in Devilled sauce which includes, Soy sauce, tomato sauce, and capsicum. Fried rice with prawn deviled is out of this world.

Crunchy sprats, stir-fried with onion, green chilli & curry leaves. This is a game changer.

A mild fish curry, mostly eaten with breakfast food such as Pittu, Rotti, or bread.

Fried thinly sliced eggplant flavored with onion, tomato, and lemon.

freshly scrapped coconut flavored with chili, lemon, and other condiments. the perfect balance of sour and spiciness makes "pol sambal" the perfect side dish with any curry and carb.

Sri Lankan goat curry is made with authentic spices to enhance the rich taste of mutton. Rotti & mutton curry is a tummy pleaser.

Australian lean beef cooked with Sri Lankan spices.

How can you not have our bloody good burger with a Toasted Brioche bun filled with chicken, egg, cheese, bacon & Sri Lankan spices to give the twist? served with a spooky dip with rhubarb and spicy mayo.

Such a delicate curry, made from lotus root by adding authentic spices to enhance its flavour and aroma. This curry has a number of health benefits including fat loss.

Thinly sliced Okra, stir-fried with onion, garlic & Sri Lankan spices. If you taste this once you will never stop.

Boiled Potatoes tossed in chilies, onions, and curry leaves. A spicy and super tasty dish that is suitable to have with rice and other gravies.

Green Beans cooked in thick coconut water until it reaches a silky texture. This dish is very simple but full of taste.

World-famous Sri Lankan crab curry with Special rice flour Noodles will take your tastebuds to paradise.

Chopped homemade Godamba rotti mixed with chicken, and layers of flavours added by adding delicious chicken curry while mixing everything together.

Nasi-Goreng with a Sri Lankan touch. This will make you go WOW.

The most popular dessert in Sri Lanka, made with Jaggery, Coconut milk & eggs. This is a steamed pudding, which has a unique taste & aroma thanks to cardamon & nutmeg.

Sago is cooked in a mixture of coconut milk and jaggery which turns into a smooth pudding. layers of flavours is added to the pudding through cardamon, raisins.

Sri Lankan style Cream Caramel, without doubt, creamiest in Sydney

Biscuit pudding is made from Sri Lankan Marie biscuit layered with dark chocolate icing and fresh pineapple.

The selection below includes the curry plus rice wrapped in a banana leaf. Each serving includes about half a cup of curry with a good amount of rice. Either leave the choice of which rice is best up to us or include a note in your order with the rice you would like (red, white or yellow).

The selection below includes the curry plus rice wrapped in a banana leaf. Each serving includes about half a cup of curry with a good amount of rice. Either leave the choice of which rice is best up to us or include a note in your order with the rice you would like (red, white or yellow).

The selection below includes the curry plus rice wrapped in a banana leaf. Each serving includes about half a cup of curry with a good amount of rice. Either leave the choice of which rice is best up to us or include a note in your order with the rice you would like (red, white or yellow).

Lamprais is the ultimate comfort food brought to life using different techniques and cooking styles. Seven different food elements, wrapped in a banana leaf & steamed to infuse the food with banana leaf aroma & flavour.

Red "Kakulu" Rice is high fibrous rice enriched with flavour and health benefits.

Perfectly cooked bowl of white rice

Rice cooked in Ghee flavoured with turmeric, pandan leaves and lemon grass.