Curry House started in a kitchen of 3 international Hospitality students from Sri Lanka. To get over our homesickness during the lockdown we started recreating our mothers and grandmothers recipes and realised we really had a knack for it. Inspired by our hospitality experience and education our hobby became a business.

How it works:

Our weekly menu will open each Monday morning and close Thursday noon with delivery and pickup options for Friday, Saturday and Sunday.