Balls! Love them and you will love this. So easy to prepare and they taste sensational. We have used a combination of pork and beef mince with plenty of herbs and a touch of parmesan to make these super soft flavour bombs. Serve with oodles of noddles!

Gold medal winning Breakfast Blend. Perfect to wake up to. This tea is full bodied, aromatic and invigorating and is complimented with a dash of milk. We hand blend this fragrant tea with 2 different teas to bring you the very best English Breakfast. Hints of malt and muscatel.

Louise, the owner of Ruby Chai Tea told me the following... "We hand blend Pure Western Australian raw honey with fragrant spices and aromatic black tea to create our Ruby Honey Chai. The sweetness of the honey marries perfectly with the spices and adds a delicate flavour. There is just enough sweetness balanced with the spiciness and of course a touch of the lovely honey aroma." Gold Medal winner at he Golden Leaf Competition 2017

Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.

Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it. Flaky pastry is filled with dark couverture chocolate. Cook until melting, puffed and golden. Dunk in a cup of tea or coffee. Christmas is off to a great start!

Leftfield Coffee are my favourite WA roasters. Kamran Nowduschani and Louise Gordon have been involved in the Australian coffee and cafe scene for over 25 years. The industry has changed significantly over this time and as such Kamran and Louise have amassed unmatched knowledge and experience for you to draw on. We proudly offer you the Old Fox blend to serve on Christmas morning. Nothing says wake up like, coffee's ready!

The festive season us upon us! Are you cocktail party ready? We are, so relax and simply order online now for cocktail food deliciousness. My favourite time of the year is Christmas. I'm a sucker for anything with a festive feel to it and I'm also a lover of parties! We've created cocktail quiches so that you too can enjoy your party guests instead of slaving away in the kitchen. If you would like to order these in large quantities please contact us and we can arrange. So simple.

The festive season us upon us! Are you cocktail party ready? We are, so relax and simply order online now for cocktail food deliciousness. My favourite time of the year is Christmas. I'm a sucker for anything with a festive feel to it and I'm also a lover of parties! We've created cocktail quiches so that you too can enjoy your party guests instead of slaving away in the kitchen. If you would like to order these in large quantities please contact us and we can arrange. So simple.

New in our Petit Fours range. I adore cheese and herb biscuits, especially with a glass of champagne or on a platter with loads of fresh cheese, fruits, nuts and more. These are a delicious hors d'oeuvres that can be served with a glass of champagne or by themselves as a tasty little snack. We use parmesan and a little paprika to gain maximum flavour. Thyme and Rosemary are also used as a wonderful flavour enhancer. The combination is simply delicious.

I love everything with Lemon and citrus in general. When visiting family in France citrus was a flavour that we used to embellish salads, grate into biscuits and cakes, stir through drinks, add to vinaigrette and display in bowls around the house. I can't live without it. Our new range of Petit Fours (a small, bite-sized confectionary) are a nod to my French heritage. They are a perfect little sweet treat to have with your tea or coffee or as an after school or lunch box snack. Made using almond meal and fresh lemon zest these pack a punch in flavour. A little sweet bite to cherish.

This quiche will wow your guests. Made with fresh leek, spinach and herbs. Very French, very Chic. All the colours and flavours of Christmas in one dish. Serve to guests as an entree or main for vegetarians. If you're having a cocktail party this will impress on a table laden with food.

If you're a lover of mushrooms then this is the perfect Christmas dish for you. This comes in one size and serves 4 people. We have roasted field mushrooms and then stuffed with more mushrooms sautéed with spinach, onions, herbs before placing into a case of puff pastry and creating a lattice topping. All you have to do is take it out of the freezer and cover with an egg wash before baking until golden brown. Perfect for vegetarians or as a side dish with turkey or porcetta.

It's Christmas and it's time to succumb to all things delicious. We have marinated these WA prawns with fresh salsa verde. All you need to do is defrost, grill them on the BBQ or in a fry pan until bright orange and smelling fantastic. Serve with our luscious salads. These would make a wonderful Hors D'oeuvres, Entrée or Main Course.

We have topped salmon fillets with a blend of fresh herbs - parsley, dill, fresh lemon zest, bread crumbs (gluten free), seasoning and then made a beautiful butter sauce complete with champagne. All you need to do is bake in the over for about 10-15 minutes. Looks so pretty!

Christmas fair at its finest. Released in time for Christmas, this is a standout dish to be served on Christmas Day or in the lead up to Christmas if you are a huge lover of duck, like me. This could take pride of place on your Christmas table and we’ve done all the hard work. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. The sauce was made using freshly squeezed oranges, a touch of cranberry juice and juicy cranberries that have been steeped with thyme and brandy. It looks spectacular too. This will only be available in the lead up to Christmas. You can pick up in store, order online or pre-order for larger parties. So good! Serve with C Si Bon Potato Gratin. You can serve this warm or shredded over a salad. Stunning!

This is a truffley, forest floor incantation with beautiful depth of flavour and conjures images of snow capped mountains in the South of France with crackling wood fires and red wine. A wonderful seasonal dish that will only be available between now and Christmas, so don't miss out!

I've sourced succulent turkey breast from Torre butchers and stuffed it with pistachios, cranberries, sage, thyme, gluten free toasted bread crumbs, celery, onions, lemon zest, olive oil and more goodies. This turkey is tender and delicious. My girls hoovered it down when we tried it (left overs for sandwiches the next day - bonus!). Pre-order online now for home delivery or pick up in-store. This serves 8-10 people easily with sides. All you have to do is bake in oven for 1.5 - 2 hours. I cooked mine on the Webber Kettle and it took 2 hours. I even made a little gravy with the juices from the bottom of the dish. You can serve with C Si Bon Potato Gratin and C Si Bon Sweet Potato Gratin and fresh salad.

The twin sister to our Potato Gratin! Sweet potatoes are tossed through cream, garlic and a touch of ginger and nutmeg before being topped with cheese and baked until gooey. Yuuuum. Perfect for Thanksgiving and Christmas lunch or dinner.

Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!

Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.

Cherries are in season and work wonderfully intended with your Christmas lunch. To create a theme for the day why no start with cherry jam all over your croissants. Simply heaven!

These wonderful jams imported from France are world class. To top off your French inspired breakfast simply smother all over your croissants and breakfast is slightly more decadent than normal.

If you need a pep in your step on Christmas morning try this delicious and zesty juice. Zucchini, green apple, ginger, mixed greens, lemon and spirulinaare pressed to perfection to create a wonderfully refreshing breakfast juice.

We have partnered with Pressed Earth Juices this year to make your Christmas breakfast and indeed your entire Christmas Day complete! 3 juices to choose from that can see you through the day perfectly. They come in beautiful 1 litre glass bottles and can be placed into the fridge or ice buckets on display for the non alcohol drinkers and kids.

Pressed Earth Juices are delicious. This beautiful blend called Summer Lovin' is the perfect base for a cocktail or mocktail. Look on our socials for ideas about how to mix this delightful juice. Or simply serve with croissants and Pain au Chocolats to make Christmas breakfast even more delightful.