Delivery from
Tue 12 May
Pick-up from
Tue 12 May
$230.00
Everyone needs to have at least one of our lasagnes or pies in their freezer at any time! They are such a crowd favourite and perfect last minute option when you aren't sure about what to dish up to family & friends. These entertaining packs feed up to 10 people. Simply make a green salad on the side and you have a feast ready to go!
$98.00
Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.
$200.00
Choose your favourite 8 meals (each meal serves 2) to put in the freezer and pull out when you need.
$195.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 4 of our family sized meals.
$385.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 8 of our family sized meals.
$180.00
For me, take-away twice a week takes the edge off my heavy schedule. I've designed a menu for 4 based on just this. At $195 that's a 12% discount and it works out to be $24.50 per serve (protein, carb and salad). You can't find prices like that at restaurants these days. Wholesome, slow-cooked, home-style cooking full of nutrients and tastes delicious. Winning!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $66.00
Scarpato Panettone is made in Italy and has been for centuries. We have them in various flavours and they make beautiful gifts for Christmas or to share with family. I like to have mine as a breakfast treat or serve with afternoon tea.
From $15.50
A vegetable tsunami! Packed full of flavour and texture this soup is rich and delicious. I love preparing this soup as I know that it is guaranteed to satisfy on so many levels. I especially love knowing that my family are eating the freshest vegetables and plenty of them! I have also made it gluten free so that more of you can enjoy. It is a beautifully hearty meal without being heavy. Serve with cheese toasties or fresh Italian bread.
From $17.00
With 'soup season' certainly in full-swing, we have sourced some fresh pumpkins from Waroona and the local markets to create this wonderfully rich soup. Slice up some Italian bread, toast it off, smother with butter and dunk into a steaming bowl of delicious pumpkin soup. A great lunch or fuss-free dinner. The added element of ginger highlights the bright flavour of the pumpkin beautifully. You'll certainly want 'seconds' so best stock up your freezer now!
From $16.00
Slow cooked and delicious, this hearty soup will satiate your hunger and fill you full of vitamins and minerals to keep you healthy and nourished. It's soup season!
From $22.00
I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
From $5.00On sale
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favourite in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.
From $18.00
We had some beautiful fresh cauliflower straight from the markets so we thought to make a yummy Thai red curry with tofu, green beans, snow peas, coconut milk, onions, garlic and soba noodles. Yes, this one contains gluten.
From $17.50
Our Vegetarian Lasagne is made in a sugo style. We mince onions, carrots, zucchini, mushrooms, celery, tomatoes and cook with garlic, oregano, rosemary, thyme and olive oil until thick and luscious. Layers of béchamel and cheese make this a staple favourite. Serve with a steak of any protein, one of our meals, and a salad to have a sensationally healthy mid week option.
From $28.00
A yummy, warming melange of vegetarian goodness enough to keep you satiated and happy due to its healthy, deliciousness. Chickpeas are slow cooked with garlic, chilli, ginger, coriander, cumin, cinnamon, dates, tomato paste, lemon juice, parsley and finished with feta. Yum! This would work really well with some fresh pita or a wrap and a dollop of greek yoghurt.
From $18.00
From $25.00
Sweet Potato adds another dimension to this luscious Dahl. Made using red lentils that are slow cooked to which we add creamy coconut milk, cumin, fennel, coriander, onions, butter, a dash of chilli and sweet potato. This is a wonderful vegetarian meal that can be paired with our coconut or spiced rice.
From $20.00
We love pumpkin and it's versatile and sweet gooey texture once it's been frozen. We have topped pumpkin with walnuts, pumpkin seeds, sesame seeds, pine nuts, gluten free breadcrumbs, herbs and a bit of salt to create wonderful vegetarian dish. Simply serve with a green salad. Yum!
From $22.00
Autumn calls for mushrooms of all varieties. Risotto is one of life's most delectable pleasures. This risotto is a wonderful vegetarian option or works beautifully as a side with any of our meals. We have used a combination of fresh and porcini mushrooms to create a layered taste sensation. Simply heat in the bag in a pot of boiling water, pour out and pour over some more parmesan.
From $40.00
We have sourced salmon from our friends at Kailis and baked until just cooked. Topped with a lemon butter which gives a slight citrus, buttery lift to the dish and scattered with capers. I would finish with fresh chives and one of our incredible salads. But you can pair it with anything you like. Potato Gratin would be magnificent. So good!
From $38.00
This gorgeous dish is fresh, fragrant and a perfect accompaniment to your Autumn meals rotation.
From $27.00
Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
From $27.00
Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
From $28.00
C Si Bon Duck a L’Orange. Now a staple on our menu because of it's popularity, this is a standout dish to be served any day of the week. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy!
From $27.00
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with carrots, onions, zucchini, celery, tomatoes, thyme and a dash of cream. The delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
From $25.50
Ragout originates from France created by Maman's for Sunday lunch with mountains of hand made pasta, couscous or polenta and Parmesan cheese. It's slow cooked, unctuous, has a tonne of flavour and uses all of my favourite ingredients. Instead of bolognese I usually cook this as it's a lot more decadent. This is something that kids to adults to oldies will love. Incredibly versatile and a staple in my freezer. Dress it up, dress it down....however you eat it you're going to fall in love with this gorgeous dish. Of course, as with all of my meals, this doesn't contain any additives, preservatives or gluten.
From $34.95
Rougaille is a traditional dish from my mother's birth island, Mauritius. Rougaille or rougail is one of the classic Mauritian dishes that everyone on the island loves. It is essentially a tomato-based dish, with incredibly rich flavours thanks to the combination of spices used. Since this recipe is passed down from generation to generation, there are quite a few variations of spice combinations: onions, garlic, ginger, thyme, chilies, coriander, spring onions, curry leaves, etc. For our version we have used a combination of onions, garlic, thyme, olive oil, crushed tomatoes, Pork & Fennel sausages with puy lentils. Serve with rice.
From $27.00
We've slow cooked pork shoulder for hours until it falls apart and paired it with a subtle sauce using leeks, apple, cream, brandy and mustard to bring the whole dish together.
From $40.00
Meat wrapped around a bone was always intended for far greater things, not just carnivorous cavemen. Sourcing premium quality WA lamb, our lovingly slow-cooked lamb shanks are imbued with aromatic, rich colour and flavour, giving this special meal that elevated 'spent-all-day-on-it' appeal. Let your favourite bottle of robust Cabernet breathe whilst this heats up in the oven. Pair with our Potato Gratin for the ultimate taste-bud experience. See? Fine-dining at home is easy as we've done all the hard work for you. You're welcome. :)
From $32.00
We have used the same sausages from the Makek to create a flavour packed risotto. The sausage is made with minced lamb and 12 different herbs and spices to create a truly unique sausage. Braised with prawns and fresh herbs this is a wonderful addition to your weekly menu.
From $16.00
Sometimes life's simple pleasures come from life's simplest dishes. This is a family friendly meal and crowd pleaser. When you want a full tummy and a mouth full of flavour there is no better substitute than chilli con carne. We have made our delicious ground beef bolognese sauce and added to it - kidney beans, a touch of nutmeg, paprika, chilli and more to make a succulent chilli con carne that works with some many things. Serve with nachos, tacos for Taco Tuesday, stuff it into a baked potato or smear on toast for brekky. So good!
From $30.00
5 Spiced Duck is possibly one of the most delicious ways to serve duck. Duck is roasted with 5 spice, soy sauce and a touch of sugar to create a magnificently scented, crispy duck. Serve with rice and a salad of fresh oranges and fennel to enhance the flavours. Our duck is served in Marylands.
From $27.00
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
From $30.00
A Moroccan style lamb tagine bursting with flavours of the Middle East. Slow cooked until the lamb is melt in your mouth tender. Plump chick peas and green olives finish this dish off perfectly. I love foods from all over the world. My version of lamb tagine is particularly delicious as it contains some of my favourite flavours from the Middle East - cumin, saffron, ginger, and paprika. Subtle hints of fresh orange combined with the luscious sauce of rich tomato and Spanish onion work perfectly with succulent Western Australian lamb. To finish off I add chick peas and green olives to create a textural delight. You can serve this with couscous or rice….or just dig in!
From $26.00
Massaman Beef Curry is a mash up between Indian and Thai curry. It's is oozing warm tones from spices such as cardamom, cumin, nutmeg and fresh ginger. Slow cooked, melt in your mouth, chunks of beef and potatoes make this a luxurious curry.
From $16.50
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
From $16.50
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
From $32.00
The ultimate winter warmer! Fresh seafood poached in a delicate and creamy mustard sauce, topped with fluffy mashed potato. Nothing says cool weather like Seafood Pie. I am a fan of eating fish for dinner on Friday night so this is a family favourite. Locally grown vegetables are sautéed in olive oil until tender. I then add the cream and mustard (and a few other tasty morsels) and poach the seafood in the sauce. This process is very quick as I want the seafood to remain soft and silky. I then top it with fluffy mashed potato and the whole thing comes together beautifully. You can serve with extra vegetables and a side salad or just have it by itself. You will be licking your lips for more!
From $25.00
We have some very delicious Christmas Hams left in stock so I came up with this delicious little number. I have combined ham with a béchamel sauce and made layers with sliced zucchini and gf lasagna sheets. Topped with a layer of cheese this is creamy and delicious.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Small $6.002 Serves
We are listening to you and what makes your life easier. Sides are always popular. Who needs to cook when we can do it for you? Our coconut rice is steamed to perfection with hints of coconut so that you can pair with our curries, BBQ items and vegetarian options to lift the flavour of meal times to a new height.
Small $6.502 Serves
Having a Mauritian background we love rice. This little side dish is made by steaming rice and adding turmeric to give it a beautiful golden hue and some roasted almonds. Simply re-heat in the microwave and use with our curries, vegetarian, meat, or seafood dishes. Yum! You could also add some fresh parsley and currants to give it extra oomph!
From $14.00
The twin sister to our Potato Gratin! Sweet potatoes are tossed through cream, garlic and a touch of ginger and nutmeg before being topped with cheese and baked until gooey. Yuuuum. Perfect for Thanksgiving and Christmas lunch or dinner.
From $15.00
A lovely little side dish or pimp it up with steamed veggies. Heat to pour over a jacket potato or over toasted rye bread for brekky, serve on the side of a BBQ'd steak. Made with fresh leeks, 5 bean mix, tarragon, mustard, chicken stock, cream, spinach,parmesan and garlic!
From $15.50
Made using the finest Belgian chocolate this is a show stopper dessert. Little cakes of goodness, these are irresistible and so easy to use. Simply re-heat in microwave for 30 seconds or in oven for 12 minutes at 180 degrees celsius. Serve with clotted cream or ice cream. One cake per person.
From $22.00
Pain au Chocolat is pulled apart and we stuff cranberries that have been soaked in a little sugar and vanilla to create a puffy, dark chocolate, pastry, fruit pudding. Serve with ice cream and cream.
Small $8.001 Serve
For the ultimate crispy potatoes. This duck fat is a must have in your fridge. Simply heat oil and place potatoes onto a roasting tray, bake until crispy.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 8 $65.008 Serves
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats. Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
Butterfly $16.004 Serves
Let's groove like the 1960's with our worldwide unique Butterfly pasta! Handmade Italian farfallone pasta with 100% natural sun-dried tomatoes, spinach, red chard, black carrots & turmeric. Perfect to gift to family friends, bring to your next house party, or better yet enjoy for your next special meal :) Trust us, you will LOVE it!!!
Spaghetti $16.004 Serves
We know spaghetti is a classic meal for a reason, but sometimes you want to upgrade your usual weeknight dinner. Whether you're preparing for a fancy date night or a dinner party night amongst friends, you can liven up your spaghetti game with Good Hair Day Pasta. As soon as you try it, you will immediately notice the superior quality difference in both taste and texture. BORN IN ITALY - our Tricolore Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian spaghetti, made in the Umbria region according to the traditional bronze process "al bronzo" and enhanced with tomatoes and spinach....yummy!!
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
$230.00
Everyone needs to have at least one of our lasagnes or pies in their freezer at any time! They are such a crowd favourite and perfect last minute option when you aren't sure about what to dish up to family & friends. These entertaining packs feed up to 10 people. Simply make a green salad on the side and you have a feast ready to go!
$98.00
Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.
$200.00
Choose your favourite 8 meals (each meal serves 2) to put in the freezer and pull out when you need.
$195.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 4 of our family sized meals.
$385.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 8 of our family sized meals.
$180.00
For me, take-away twice a week takes the edge off my heavy schedule. I've designed a menu for 4 based on just this. At $195 that's a 12% discount and it works out to be $24.50 per serve (protein, carb and salad). You can't find prices like that at restaurants these days. Wholesome, slow-cooked, home-style cooking full of nutrients and tastes delicious. Winning!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $66.00
Scarpato Panettone is made in Italy and has been for centuries. We have them in various flavours and they make beautiful gifts for Christmas or to share with family. I like to have mine as a breakfast treat or serve with afternoon tea.
From $15.50
A vegetable tsunami! Packed full of flavour and texture this soup is rich and delicious. I love preparing this soup as I know that it is guaranteed to satisfy on so many levels. I especially love knowing that my family are eating the freshest vegetables and plenty of them! I have also made it gluten free so that more of you can enjoy. It is a beautifully hearty meal without being heavy. Serve with cheese toasties or fresh Italian bread.
From $17.00
With 'soup season' certainly in full-swing, we have sourced some fresh pumpkins from Waroona and the local markets to create this wonderfully rich soup. Slice up some Italian bread, toast it off, smother with butter and dunk into a steaming bowl of delicious pumpkin soup. A great lunch or fuss-free dinner. The added element of ginger highlights the bright flavour of the pumpkin beautifully. You'll certainly want 'seconds' so best stock up your freezer now!
From $16.00
Slow cooked and delicious, this hearty soup will satiate your hunger and fill you full of vitamins and minerals to keep you healthy and nourished. It's soup season!
From $22.00
I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
From $5.00On sale
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favourite in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.
From $18.00
We had some beautiful fresh cauliflower straight from the markets so we thought to make a yummy Thai red curry with tofu, green beans, snow peas, coconut milk, onions, garlic and soba noodles. Yes, this one contains gluten.
From $17.50
Our Vegetarian Lasagne is made in a sugo style. We mince onions, carrots, zucchini, mushrooms, celery, tomatoes and cook with garlic, oregano, rosemary, thyme and olive oil until thick and luscious. Layers of béchamel and cheese make this a staple favourite. Serve with a steak of any protein, one of our meals, and a salad to have a sensationally healthy mid week option.
From $28.00
A yummy, warming melange of vegetarian goodness enough to keep you satiated and happy due to its healthy, deliciousness. Chickpeas are slow cooked with garlic, chilli, ginger, coriander, cumin, cinnamon, dates, tomato paste, lemon juice, parsley and finished with feta. Yum! This would work really well with some fresh pita or a wrap and a dollop of greek yoghurt.
From $18.00
From $25.00
Sweet Potato adds another dimension to this luscious Dahl. Made using red lentils that are slow cooked to which we add creamy coconut milk, cumin, fennel, coriander, onions, butter, a dash of chilli and sweet potato. This is a wonderful vegetarian meal that can be paired with our coconut or spiced rice.
From $20.00
We love pumpkin and it's versatile and sweet gooey texture once it's been frozen. We have topped pumpkin with walnuts, pumpkin seeds, sesame seeds, pine nuts, gluten free breadcrumbs, herbs and a bit of salt to create wonderful vegetarian dish. Simply serve with a green salad. Yum!
From $22.00
Autumn calls for mushrooms of all varieties. Risotto is one of life's most delectable pleasures. This risotto is a wonderful vegetarian option or works beautifully as a side with any of our meals. We have used a combination of fresh and porcini mushrooms to create a layered taste sensation. Simply heat in the bag in a pot of boiling water, pour out and pour over some more parmesan.
From $40.00
We have sourced salmon from our friends at Kailis and baked until just cooked. Topped with a lemon butter which gives a slight citrus, buttery lift to the dish and scattered with capers. I would finish with fresh chives and one of our incredible salads. But you can pair it with anything you like. Potato Gratin would be magnificent. So good!
From $38.00
This gorgeous dish is fresh, fragrant and a perfect accompaniment to your Autumn meals rotation.
From $27.00
Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
From $27.00
Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
From $28.00
C Si Bon Duck a L’Orange. Now a staple on our menu because of it's popularity, this is a standout dish to be served any day of the week. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy!
From $27.00
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with carrots, onions, zucchini, celery, tomatoes, thyme and a dash of cream. The delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
From $25.50
Ragout originates from France created by Maman's for Sunday lunch with mountains of hand made pasta, couscous or polenta and Parmesan cheese. It's slow cooked, unctuous, has a tonne of flavour and uses all of my favourite ingredients. Instead of bolognese I usually cook this as it's a lot more decadent. This is something that kids to adults to oldies will love. Incredibly versatile and a staple in my freezer. Dress it up, dress it down....however you eat it you're going to fall in love with this gorgeous dish. Of course, as with all of my meals, this doesn't contain any additives, preservatives or gluten.
From $34.95
Rougaille is a traditional dish from my mother's birth island, Mauritius. Rougaille or rougail is one of the classic Mauritian dishes that everyone on the island loves. It is essentially a tomato-based dish, with incredibly rich flavours thanks to the combination of spices used. Since this recipe is passed down from generation to generation, there are quite a few variations of spice combinations: onions, garlic, ginger, thyme, chilies, coriander, spring onions, curry leaves, etc. For our version we have used a combination of onions, garlic, thyme, olive oil, crushed tomatoes, Pork & Fennel sausages with puy lentils. Serve with rice.
From $27.00
We've slow cooked pork shoulder for hours until it falls apart and paired it with a subtle sauce using leeks, apple, cream, brandy and mustard to bring the whole dish together.
From $40.00
Meat wrapped around a bone was always intended for far greater things, not just carnivorous cavemen. Sourcing premium quality WA lamb, our lovingly slow-cooked lamb shanks are imbued with aromatic, rich colour and flavour, giving this special meal that elevated 'spent-all-day-on-it' appeal. Let your favourite bottle of robust Cabernet breathe whilst this heats up in the oven. Pair with our Potato Gratin for the ultimate taste-bud experience. See? Fine-dining at home is easy as we've done all the hard work for you. You're welcome. :)
From $32.00
We have used the same sausages from the Makek to create a flavour packed risotto. The sausage is made with minced lamb and 12 different herbs and spices to create a truly unique sausage. Braised with prawns and fresh herbs this is a wonderful addition to your weekly menu.
From $16.00
Sometimes life's simple pleasures come from life's simplest dishes. This is a family friendly meal and crowd pleaser. When you want a full tummy and a mouth full of flavour there is no better substitute than chilli con carne. We have made our delicious ground beef bolognese sauce and added to it - kidney beans, a touch of nutmeg, paprika, chilli and more to make a succulent chilli con carne that works with some many things. Serve with nachos, tacos for Taco Tuesday, stuff it into a baked potato or smear on toast for brekky. So good!
From $30.00
5 Spiced Duck is possibly one of the most delicious ways to serve duck. Duck is roasted with 5 spice, soy sauce and a touch of sugar to create a magnificently scented, crispy duck. Serve with rice and a salad of fresh oranges and fennel to enhance the flavours. Our duck is served in Marylands.
From $27.00
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
From $30.00
A Moroccan style lamb tagine bursting with flavours of the Middle East. Slow cooked until the lamb is melt in your mouth tender. Plump chick peas and green olives finish this dish off perfectly. I love foods from all over the world. My version of lamb tagine is particularly delicious as it contains some of my favourite flavours from the Middle East - cumin, saffron, ginger, and paprika. Subtle hints of fresh orange combined with the luscious sauce of rich tomato and Spanish onion work perfectly with succulent Western Australian lamb. To finish off I add chick peas and green olives to create a textural delight. You can serve this with couscous or rice….or just dig in!
From $26.00
Massaman Beef Curry is a mash up between Indian and Thai curry. It's is oozing warm tones from spices such as cardamom, cumin, nutmeg and fresh ginger. Slow cooked, melt in your mouth, chunks of beef and potatoes make this a luxurious curry.
From $16.50
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
From $16.50
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
From $32.00
The ultimate winter warmer! Fresh seafood poached in a delicate and creamy mustard sauce, topped with fluffy mashed potato. Nothing says cool weather like Seafood Pie. I am a fan of eating fish for dinner on Friday night so this is a family favourite. Locally grown vegetables are sautéed in olive oil until tender. I then add the cream and mustard (and a few other tasty morsels) and poach the seafood in the sauce. This process is very quick as I want the seafood to remain soft and silky. I then top it with fluffy mashed potato and the whole thing comes together beautifully. You can serve with extra vegetables and a side salad or just have it by itself. You will be licking your lips for more!
From $25.00
We have some very delicious Christmas Hams left in stock so I came up with this delicious little number. I have combined ham with a béchamel sauce and made layers with sliced zucchini and gf lasagna sheets. Topped with a layer of cheese this is creamy and delicious.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Small $6.002 Serves
We are listening to you and what makes your life easier. Sides are always popular. Who needs to cook when we can do it for you? Our coconut rice is steamed to perfection with hints of coconut so that you can pair with our curries, BBQ items and vegetarian options to lift the flavour of meal times to a new height.
Small $6.502 Serves
Having a Mauritian background we love rice. This little side dish is made by steaming rice and adding turmeric to give it a beautiful golden hue and some roasted almonds. Simply re-heat in the microwave and use with our curries, vegetarian, meat, or seafood dishes. Yum! You could also add some fresh parsley and currants to give it extra oomph!
From $14.00
The twin sister to our Potato Gratin! Sweet potatoes are tossed through cream, garlic and a touch of ginger and nutmeg before being topped with cheese and baked until gooey. Yuuuum. Perfect for Thanksgiving and Christmas lunch or dinner.
From $15.00
A lovely little side dish or pimp it up with steamed veggies. Heat to pour over a jacket potato or over toasted rye bread for brekky, serve on the side of a BBQ'd steak. Made with fresh leeks, 5 bean mix, tarragon, mustard, chicken stock, cream, spinach,parmesan and garlic!
From $15.50
Made using the finest Belgian chocolate this is a show stopper dessert. Little cakes of goodness, these are irresistible and so easy to use. Simply re-heat in microwave for 30 seconds or in oven for 12 minutes at 180 degrees celsius. Serve with clotted cream or ice cream. One cake per person.
From $22.00
Pain au Chocolat is pulled apart and we stuff cranberries that have been soaked in a little sugar and vanilla to create a puffy, dark chocolate, pastry, fruit pudding. Serve with ice cream and cream.
Small $8.001 Serve
For the ultimate crispy potatoes. This duck fat is a must have in your fridge. Simply heat oil and place potatoes onto a roasting tray, bake until crispy.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 8 $65.008 Serves
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats. Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
Butterfly $16.004 Serves
Let's groove like the 1960's with our worldwide unique Butterfly pasta! Handmade Italian farfallone pasta with 100% natural sun-dried tomatoes, spinach, red chard, black carrots & turmeric. Perfect to gift to family friends, bring to your next house party, or better yet enjoy for your next special meal :) Trust us, you will LOVE it!!!
Spaghetti $16.004 Serves
We know spaghetti is a classic meal for a reason, but sometimes you want to upgrade your usual weeknight dinner. Whether you're preparing for a fancy date night or a dinner party night amongst friends, you can liven up your spaghetti game with Good Hair Day Pasta. As soon as you try it, you will immediately notice the superior quality difference in both taste and texture. BORN IN ITALY - our Tricolore Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian spaghetti, made in the Umbria region according to the traditional bronze process "al bronzo" and enhanced with tomatoes and spinach....yummy!!
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.