Delivery from
Tue 21 Apr
Pick-up from
Tue 21 Apr
$230.00
Everyone needs to have at least one of our lasagnes or pies in their freezer at any time! They are such a crowd favourite and perfect last minute option when you aren't sure about what to dish up to family & friends. These entertaining packs feed up to 10 people. Simply make a green salad on the side and you have a feast ready to go!
$98.00
Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.
$200.00
Choose your favourite 8 meals (each meal serves 2) to put in the freezer and pull out when you need.
$195.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 4 of our family sized meals.
$385.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 8 of our family sized meals.
$180.00
For me, take-away twice a week takes the edge off my heavy schedule. I've designed a menu for 4 based on just this. At $195 that's a 12% discount and it works out to be $24.50 per serve (protein, carb and salad). You can't find prices like that at restaurants these days. Wholesome, slow-cooked, home-style cooking full of nutrients and tastes delicious. Winning!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $66.00
Scarpato Panettone is made in Italy and has been for centuries. We have them in various flavours and they make beautiful gifts for Christmas or to share with family. I like to have mine as a breakfast treat or serve with afternoon tea.
From $16.50
This delicious little soup is made using field mushrooms, onions, thyme and a dash of white wine to add body. Finished with a blip of fresh cream, it is blended until smooth and creamy. Simply heat and serve with crusty bread.
From $35.00
Having worked in the USA for many years, one of my favourite things to eat as soon as I flew into Boston was their famous Seafood Chowder. A dreamy, creamy, hearty dish using the freshest seafood and potatoes with chives and fish stock. This is a heavenly soup for all ages.
From $15.00
It's tomato season! We have a large love for tomato soup and especially this version. Sometimes tomato soup can be a little acidic. In order to combat this we have roasted up some vegetables such as carrots, onions, garlic and celery to add to fresh tomatoes. Blitzed until smooth, it is beautiful and rich and a wonderful antidote to Winter's colder days. Yum!
From $22.00
I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
From $25.00
Sweet Potato adds another dimension to this luscious Dahl. Made using red lentils that are slow cooked to which we add creamy coconut milk, cumin, fennel, coriander, onions, butter, a dash of chilli and sweet potato. This is a wonderful vegetarian meal that can be paired with our coconut or spiced rice.
From $28.00
A yummy, warming melange of vegetarian goodness enough to keep you satiated and happy due to its healthy, deliciousness. Chickpeas are slow cooked with garlic, chilli, ginger, coriander, cumin, cinnamon, dates, tomato paste, lemon juice, parsley and finished with feta. Yum! This would work really well with some fresh pita or a wrap and a dollop of greek yoghurt.
From $22.00
Another Ottolenghi recipe that we have taken and twisted to suit what we have in our pantry this week. Eggplant is cooked with butter beans, kidney beans and chick peas to which we add a little chilli pesto. This is a wonderful vegetarian option or side dish.
From $16.00
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favourite in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.
From $18.00
Aloo gobi (which literally translates to potatoes and cauliflower) must be one of the most popular vegetarian Indian dishes that’s made across the country. Each household has their own way of making it. Made using fresh cauliflower and potatoes with warm spices and ginger.
From $20.00
I saw this on Donna Hay's website and had to make it. Absolutely delicious way to get your veggies in for the day with tons of flavour.
From $25.00
We have made a delicious vegetarian option using fresh veggies such as cauliflower and pumpkin, capsicum, green beans, coriander, onions, garlic, peanut butter and soy sauce. So good!
From $18.00
A French staple and something I love to eat regularly as it's healthy, goes with everything and delicious! This is a fantastic side dish. It’s versatile and tastes so good when paired with chicken, seafood, beef, lamb, pork or used as a vegetarian dish. Using a wondrous range of summer vegetables that are now in season, this super tasty meal won't disappoint.
From $40.00
It's ratatouille season as all things good are ripe and ready. We have slow cooked eggplant, tomatoes, onions, zucchini, capsicum until tender and baked with barramundi. Definitely serve this with some fresh bread or rice.
From $40.00
We have sourced salmon from our friends at Kailis and baked until just cooked. Topped with a lemon butter which gives a slight citrus, buttery lift to the dish and scattered with capers. I would finish with fresh chives and one of our incredible salads. But you can pair it with anything you like. Potato Gratin would be magnificent. So good!
From $27.00
Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
From $27.00
Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
From $32.00
We have used the same sausages from the Makek to create a flavour packed risotto. The sausage is made with minced lamb and 12 different herbs and spices to create a truly unique sausage. Braised with prawns and fresh herbs this is a wonderful addition to your weekly menu.
From $30.00
5 Spiced Duck is possibly one of the most delicious ways to serve duck. Duck is roasted with 5 spice, soy sauce and a touch of sugar to create a magnificently scented, crispy duck. Serve with rice and a salad of fresh oranges and fennel to enhance the flavours. Our duck is served in Marylands.
From $27.50
Luscious and tender chicken thighs slow cooked with garlic, oregano, rosemary, thyme a touch of chilli, fresh spinach, sun-dried tomatoes, parmesan and cream. A wonderful Italian concoction of flavours.
From $26.00
What better than baked chicken with heaps of herbs, a touch of chicken stock, garlic and crispy potatoes cooked in the jus? Nothing I can think of. Serve with a gorgeous summer salad and wow yourself or your guests with this wholesome meal.
From $28.00
C Si Bon Duck a L’Orange. Now a staple on our menu because of it's popularity, this is a standout dish to be served any day of the week. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy!
From $27.00
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with carrots, onions, zucchini, celery, tomatoes, thyme and a dash of cream. The delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
From $25.50
Ragout originates from France created by Maman's for Sunday lunch with mountains of hand made pasta, couscous or polenta and Parmesan cheese. It's slow cooked, unctuous, has a tonne of flavour and uses all of my favourite ingredients. Instead of bolognese I usually cook this as it's a lot more decadent. This is something that kids to adults to oldies will love. Incredibly versatile and a staple in my freezer. Dress it up, dress it down....however you eat it you're going to fall in love with this gorgeous dish. Of course, as with all of my meals, this doesn't contain any additives, preservatives or gluten.
From $22.00
Farm fresh chicken thighs stuffed with succulent prunes and crisp pine nuts, wrapped in prosciutto and oven baked until golden brown. This is a deliciously simple dish but when cooked the flavours are superb. I source local Western Australian, farm fresh chicken thighs and stuff them with glossy, black prunes and pine nuts. I then wrap the chicken thighs in prosciutto and bake them in the oven until golden brown. The end result is perfectly cooked chicken with a sweet sticky centre and a salty, crispy outside. The mix of sweet and salty is heaven. Serve with C Si Bon Potato Gratin and salad or vegetables.
From $30.00
A wonderful Sticky Pork recipe ideal for a night in with some rice, veggies and a cold beer. Layers of flavour come from succulent pork marinated in ginger, chilli, honey, brown sugar, soy sauce and lemongrass. Lip smackingly good.
From $27.00
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
From $27.00
Beef Rendang is a typically Malaysian style of lush, rich curry. Slow cooked for hours using herbs and spices. Galangal, ginger, chilli, cardamom, star anise, cinnamon to name a few plus toasted coconut and coconut milk to give it its' lustrous complexion. This is a must for anyone that loves beef slow cooked, fall apart and packed with flavour.
From $30.00
Lamb is in season right now and I love it curried. We have created a beautiful sauce made with korma flavours as well as extra ginger, cinnamon, cumin, diced tomatoes and coconut cream. Simply top with coriander and you have a beautiful meal for 2. Naan bread would also go really well with this.
From $26.00
Massaman Beef Curry is a mash up between Indian and Thai curry. It's is oozing warm tones from spices such as cardamom, cumin, nutmeg and fresh ginger. Slow cooked, melt in your mouth, chunks of beef and potatoes make this a luxurious curry.
From $26.00
Mauritius is synonymous with spicy food. Once being part of the ancient spice route it's food is heavily influenced by many exotic flavours. This beef curry was my favourite growing up. I can remember the first time I tried this curry. Mum had made it so hot that I had to sit with ice blocks in my mouth for the rest of the night. But, it was so delicious I couldn't get enough of it. My version is not that hot!! Traditionally this is a dry curry but that wouldn't translate as well once re-heated so, I've left a little jus to make it extra saucy! I've sourced fresh West Australian beef and cooked with olive oil, onions and a blend of 15 herbs and spices. A bouquet garnis is added to the cooking process too. This is where you see the Indian and French influences combine in modern cuisine. Slow-cooked until melt-in-your-mouth tender, this curry is so yum. Traditionally you serve this dish with croutons and sultanas that have been steeped in whisky, a little fresh tomato and a lot of rice
From $16.50
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
From $16.50
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
From $20.00
Thanks again to our beautiful Greek Goddess in the kitchen we have an authentic Moussaka on the menu. Simply heaven. Layers of mince infused with a touch of warming cinnamon are poured between layers of grilled eggplant and béchamel sauce with a touch of nutmeg and then topped with parmesan and cheddar cheese. Simply heat until bubbling and golden brown. Add a little Greek Salad (Horiatiki) on the side as they do in Greece.
From $22.00
Packed with super greens and earthy lentils and dressed with a cashew nut dressing of herbs, capers and lemon juice. This is a delightful salad packed with vitamins and is so very moreish.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Small $6.002 Serves
We are listening to you and what makes your life easier. Sides are always popular. Who needs to cook when we can do it for you? Our coconut rice is steamed to perfection with hints of coconut so that you can pair with our curries, BBQ items and vegetarian options to lift the flavour of meal times to a new height.
Small $6.502 Serves
Having a Mauritian background we love rice. This little side dish is made by steaming rice and adding turmeric to give it a beautiful golden hue and some roasted almonds. Simply re-heat in the microwave and use with our curries, vegetarian, meat, or seafood dishes. Yum! You could also add some fresh parsley and currants to give it extra oomph!
From $14.00
The twin sister to our Potato Gratin! Sweet potatoes are tossed through cream, garlic and a touch of ginger and nutmeg before being topped with cheese and baked until gooey. Yuuuum. Perfect for Thanksgiving and Christmas lunch or dinner.
From $18.00
We have sourced some beautiful cherries and combined with fresh apples, vanilla, a touch of sugar and orange juice until soft and gooey. Our delicious crumble is added on top. Definitely serve this with cream and/or ice cream.
From $16.00
A little something sweet to end your meal. Simply defrost and serve this cake with icecream or whipped cream. Made using fresh bananas, dark chocolate and smothered with our very own caramel sauce.
From $15.50
Made using the finest Belgian chocolate this is a show stopper dessert. Little cakes of goodness, these are irresistible and so easy to use. Simply re-heat in microwave for 30 seconds or in oven for 12 minutes at 180 degrees celsius. Serve with clotted cream or ice cream. One cake per person.
Small $8.001 Serve
For the ultimate crispy potatoes. This duck fat is a must have in your fridge. Simply heat oil and place potatoes onto a roasting tray, bake until crispy.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 8 $65.008 Serves
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats. Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
Butterfly $16.004 Serves
Let's groove like the 1960's with our worldwide unique Butterfly pasta! Handmade Italian farfallone pasta with 100% natural sun-dried tomatoes, spinach, red chard, black carrots & turmeric. Perfect to gift to family friends, bring to your next house party, or better yet enjoy for your next special meal :) Trust us, you will LOVE it!!!
Spaghetti $16.004 Serves
We know spaghetti is a classic meal for a reason, but sometimes you want to upgrade your usual weeknight dinner. Whether you're preparing for a fancy date night or a dinner party night amongst friends, you can liven up your spaghetti game with Good Hair Day Pasta. As soon as you try it, you will immediately notice the superior quality difference in both taste and texture. BORN IN ITALY - our Tricolore Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian spaghetti, made in the Umbria region according to the traditional bronze process "al bronzo" and enhanced with tomatoes and spinach....yummy!!
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
From $9.50
Yummy gingerbread in the shape of little bunnies. So cute as a gift or on your Easter table. We have Happy Bunnies Shortbread Bunnies Gingerbread Bunnies Don't miss out!
$230.00
Everyone needs to have at least one of our lasagnes or pies in their freezer at any time! They are such a crowd favourite and perfect last minute option when you aren't sure about what to dish up to family & friends. These entertaining packs feed up to 10 people. Simply make a green salad on the side and you have a feast ready to go!
$98.00
Choose your favourite 4 meals (each meal serves 2) to put in the freezer and pull out when you need.
$200.00
Choose your favourite 8 meals (each meal serves 2) to put in the freezer and pull out when you need.
$195.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 4 of our family sized meals.
$385.00
If you are lacking inspiration about what to cook this week, let us make it easier for you by being able to select 8 of our family sized meals.
$180.00
For me, take-away twice a week takes the edge off my heavy schedule. I've designed a menu for 4 based on just this. At $195 that's a 12% discount and it works out to be $24.50 per serve (protein, carb and salad). You can't find prices like that at restaurants these days. Wholesome, slow-cooked, home-style cooking full of nutrients and tastes delicious. Winning!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $66.00
Scarpato Panettone is made in Italy and has been for centuries. We have them in various flavours and they make beautiful gifts for Christmas or to share with family. I like to have mine as a breakfast treat or serve with afternoon tea.
From $16.50
This delicious little soup is made using field mushrooms, onions, thyme and a dash of white wine to add body. Finished with a blip of fresh cream, it is blended until smooth and creamy. Simply heat and serve with crusty bread.
From $35.00
Having worked in the USA for many years, one of my favourite things to eat as soon as I flew into Boston was their famous Seafood Chowder. A dreamy, creamy, hearty dish using the freshest seafood and potatoes with chives and fish stock. This is a heavenly soup for all ages.
From $15.00
It's tomato season! We have a large love for tomato soup and especially this version. Sometimes tomato soup can be a little acidic. In order to combat this we have roasted up some vegetables such as carrots, onions, garlic and celery to add to fresh tomatoes. Blitzed until smooth, it is beautiful and rich and a wonderful antidote to Winter's colder days. Yum!
From $22.00
I am addicted to this dish. Aubergine is the ultimate vegetable to me. It works well in hearty food and has such a distinct flavour. My grandfather used to love thin slices of aubergine battered and fried, sprinkled with salt and served with a little chutney on the side as an aperitif. Very Mauritian! For me, I just love layer upon layer of eggplant stacked high with tomato sugo and melty cheese. So that's what we have done. This works well with so many of our meals such as the Boeuf Bourguignon, Chicken Chasseur, Stuffed Chicken Thighs, Chicken Marbella, Tarragon & Lemon Chicken, Beef Cheeks, Potato Gratin and more. Serve bubbling hot and pull this apart with gusto!
From $25.00
Sweet Potato adds another dimension to this luscious Dahl. Made using red lentils that are slow cooked to which we add creamy coconut milk, cumin, fennel, coriander, onions, butter, a dash of chilli and sweet potato. This is a wonderful vegetarian meal that can be paired with our coconut or spiced rice.
From $28.00
A yummy, warming melange of vegetarian goodness enough to keep you satiated and happy due to its healthy, deliciousness. Chickpeas are slow cooked with garlic, chilli, ginger, coriander, cumin, cinnamon, dates, tomato paste, lemon juice, parsley and finished with feta. Yum! This would work really well with some fresh pita or a wrap and a dollop of greek yoghurt.
From $22.00
Another Ottolenghi recipe that we have taken and twisted to suit what we have in our pantry this week. Eggplant is cooked with butter beans, kidney beans and chick peas to which we add a little chilli pesto. This is a wonderful vegetarian option or side dish.
From $16.00
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favourite in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.
From $18.00
Aloo gobi (which literally translates to potatoes and cauliflower) must be one of the most popular vegetarian Indian dishes that’s made across the country. Each household has their own way of making it. Made using fresh cauliflower and potatoes with warm spices and ginger.
From $20.00
I saw this on Donna Hay's website and had to make it. Absolutely delicious way to get your veggies in for the day with tons of flavour.
From $25.00
We have made a delicious vegetarian option using fresh veggies such as cauliflower and pumpkin, capsicum, green beans, coriander, onions, garlic, peanut butter and soy sauce. So good!
From $18.00
A French staple and something I love to eat regularly as it's healthy, goes with everything and delicious! This is a fantastic side dish. It’s versatile and tastes so good when paired with chicken, seafood, beef, lamb, pork or used as a vegetarian dish. Using a wondrous range of summer vegetables that are now in season, this super tasty meal won't disappoint.
From $40.00
It's ratatouille season as all things good are ripe and ready. We have slow cooked eggplant, tomatoes, onions, zucchini, capsicum until tender and baked with barramundi. Definitely serve this with some fresh bread or rice.
From $40.00
We have sourced salmon from our friends at Kailis and baked until just cooked. Topped with a lemon butter which gives a slight citrus, buttery lift to the dish and scattered with capers. I would finish with fresh chives and one of our incredible salads. But you can pair it with anything you like. Potato Gratin would be magnificent. So good!
From $27.00
Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!
From $27.00
Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.
From $32.00
We have used the same sausages from the Makek to create a flavour packed risotto. The sausage is made with minced lamb and 12 different herbs and spices to create a truly unique sausage. Braised with prawns and fresh herbs this is a wonderful addition to your weekly menu.
From $30.00
5 Spiced Duck is possibly one of the most delicious ways to serve duck. Duck is roasted with 5 spice, soy sauce and a touch of sugar to create a magnificently scented, crispy duck. Serve with rice and a salad of fresh oranges and fennel to enhance the flavours. Our duck is served in Marylands.
From $27.50
Luscious and tender chicken thighs slow cooked with garlic, oregano, rosemary, thyme a touch of chilli, fresh spinach, sun-dried tomatoes, parmesan and cream. A wonderful Italian concoction of flavours.
From $26.00
What better than baked chicken with heaps of herbs, a touch of chicken stock, garlic and crispy potatoes cooked in the jus? Nothing I can think of. Serve with a gorgeous summer salad and wow yourself or your guests with this wholesome meal.
From $28.00
C Si Bon Duck a L’Orange. Now a staple on our menu because of it's popularity, this is a standout dish to be served any day of the week. Confit of duck is the first thing I buy when in France. I absolutely love it. This is a beautiful rendition of a French classic and tastes heavenly. I’ve placed the confit of duck on a bed of steamed royal blue potato scallops. The sauce was made using freshly squeezed orange juice that has been steeped with thyme, a touch of maple syrup, ginger and brandy. If you’re a lover of duck this will satisfy!
From $27.00
A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with carrots, onions, zucchini, celery, tomatoes, thyme and a dash of cream. The delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.
From $25.50
Ragout originates from France created by Maman's for Sunday lunch with mountains of hand made pasta, couscous or polenta and Parmesan cheese. It's slow cooked, unctuous, has a tonne of flavour and uses all of my favourite ingredients. Instead of bolognese I usually cook this as it's a lot more decadent. This is something that kids to adults to oldies will love. Incredibly versatile and a staple in my freezer. Dress it up, dress it down....however you eat it you're going to fall in love with this gorgeous dish. Of course, as with all of my meals, this doesn't contain any additives, preservatives or gluten.
From $22.00
Farm fresh chicken thighs stuffed with succulent prunes and crisp pine nuts, wrapped in prosciutto and oven baked until golden brown. This is a deliciously simple dish but when cooked the flavours are superb. I source local Western Australian, farm fresh chicken thighs and stuff them with glossy, black prunes and pine nuts. I then wrap the chicken thighs in prosciutto and bake them in the oven until golden brown. The end result is perfectly cooked chicken with a sweet sticky centre and a salty, crispy outside. The mix of sweet and salty is heaven. Serve with C Si Bon Potato Gratin and salad or vegetables.
From $30.00
A wonderful Sticky Pork recipe ideal for a night in with some rice, veggies and a cold beer. Layers of flavour come from succulent pork marinated in ginger, chilli, honey, brown sugar, soy sauce and lemongrass. Lip smackingly good.
From $27.00
I was asked what was the difference between Mauritian and Sri Lankan curries the other day. The main difference is that Sri Lankan curries tend to be milder with the use of coconut milk to temper heat. That is, of course, very general but the Mauritian's usually use tomato based curries due to the rich agriculture and a special type of tomato called Pomme D'Amour which is farmed locally. You must know by now that I love curry!!! All shapes, sizes and flavour profiles. Chicken, when slow cooked and falling apart tender, lends itself well to intense flavours. We really have gone all out on this one. A blend of about 15 different spices and chillies with coconut milk to give it a deep soul! It is rich and fall apart deliciousness. Pair this with Coconut Rice and you have the perfect meal for 2 or more.
From $27.00
Beef Rendang is a typically Malaysian style of lush, rich curry. Slow cooked for hours using herbs and spices. Galangal, ginger, chilli, cardamom, star anise, cinnamon to name a few plus toasted coconut and coconut milk to give it its' lustrous complexion. This is a must for anyone that loves beef slow cooked, fall apart and packed with flavour.
From $30.00
Lamb is in season right now and I love it curried. We have created a beautiful sauce made with korma flavours as well as extra ginger, cinnamon, cumin, diced tomatoes and coconut cream. Simply top with coriander and you have a beautiful meal for 2. Naan bread would also go really well with this.
From $26.00
Massaman Beef Curry is a mash up between Indian and Thai curry. It's is oozing warm tones from spices such as cardamom, cumin, nutmeg and fresh ginger. Slow cooked, melt in your mouth, chunks of beef and potatoes make this a luxurious curry.
From $26.00
Mauritius is synonymous with spicy food. Once being part of the ancient spice route it's food is heavily influenced by many exotic flavours. This beef curry was my favourite growing up. I can remember the first time I tried this curry. Mum had made it so hot that I had to sit with ice blocks in my mouth for the rest of the night. But, it was so delicious I couldn't get enough of it. My version is not that hot!! Traditionally this is a dry curry but that wouldn't translate as well once re-heated so, I've left a little jus to make it extra saucy! I've sourced fresh West Australian beef and cooked with olive oil, onions and a blend of 15 herbs and spices. A bouquet garnis is added to the cooking process too. This is where you see the Indian and French influences combine in modern cuisine. Slow-cooked until melt-in-your-mouth tender, this curry is so yum. Traditionally you serve this dish with croutons and sultanas that have been steeped in whisky, a little fresh tomato and a lot of rice
From $16.50
C Si Bon Shepherd’s Pie is made using fresh, West Australian beef with plenty of hidden vegetables. It’s oven baked until the mash is golden and bubbling. One of life’s simple pleasures is Shepherd’s Pie. Fresh West Australian farmed beef mince is combined using 6 different vegetables and cooked so that even the fussiest of eaters won’t complain – clever! I top it with fluffy mashed potato and West Australian cheddar cheese.
From $16.50
Gluten free lasagne at last! Layers of luscious, cheesy, white sauce, slow cooked Bolognese and gluten free lasagne. Topped off with melt in your mouth cheddar cheese. With so many people now gluten intolerant I think it’s essential to offer this as an alternative. The secret to this gluten free lasagne is slow cooking the Bolognese, containing 6 different vegetables, until it’s almost a Ragu consistency. I wanted this to be healthy as well as delicious. By slow cooking the Bolognese, the vegetables and meat melt away into a thick, luscious sauce. I use plenty of cheese throughout to make it really melt in your mouth. Top quality gluten free lasagne sheets gives the dish beautiful structure. The balance of all three elements makes for an irresistible dining experience. I am proud to offer a gluten free alternative that tastes sensational!
From $20.00
Thanks again to our beautiful Greek Goddess in the kitchen we have an authentic Moussaka on the menu. Simply heaven. Layers of mince infused with a touch of warming cinnamon are poured between layers of grilled eggplant and béchamel sauce with a touch of nutmeg and then topped with parmesan and cheddar cheese. Simply heat until bubbling and golden brown. Add a little Greek Salad (Horiatiki) on the side as they do in Greece.
From $22.00
Packed with super greens and earthy lentils and dressed with a cashew nut dressing of herbs, capers and lemon juice. This is a delightful salad packed with vitamins and is so very moreish.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Small $6.002 Serves
We are listening to you and what makes your life easier. Sides are always popular. Who needs to cook when we can do it for you? Our coconut rice is steamed to perfection with hints of coconut so that you can pair with our curries, BBQ items and vegetarian options to lift the flavour of meal times to a new height.
Small $6.502 Serves
Having a Mauritian background we love rice. This little side dish is made by steaming rice and adding turmeric to give it a beautiful golden hue and some roasted almonds. Simply re-heat in the microwave and use with our curries, vegetarian, meat, or seafood dishes. Yum! You could also add some fresh parsley and currants to give it extra oomph!
From $14.00
The twin sister to our Potato Gratin! Sweet potatoes are tossed through cream, garlic and a touch of ginger and nutmeg before being topped with cheese and baked until gooey. Yuuuum. Perfect for Thanksgiving and Christmas lunch or dinner.
From $18.00
We have sourced some beautiful cherries and combined with fresh apples, vanilla, a touch of sugar and orange juice until soft and gooey. Our delicious crumble is added on top. Definitely serve this with cream and/or ice cream.
From $16.00
A little something sweet to end your meal. Simply defrost and serve this cake with icecream or whipped cream. Made using fresh bananas, dark chocolate and smothered with our very own caramel sauce.
From $15.50
Made using the finest Belgian chocolate this is a show stopper dessert. Little cakes of goodness, these are irresistible and so easy to use. Simply re-heat in microwave for 30 seconds or in oven for 12 minutes at 180 degrees celsius. Serve with clotted cream or ice cream. One cake per person.
Small $8.001 Serve
For the ultimate crispy potatoes. This duck fat is a must have in your fridge. Simply heat oil and place potatoes onto a roasting tray, bake until crispy.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 8 $65.008 Serves
Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats. Based on the traditional recipe, this Italian Christmas cake is made with, flour, butter, fresh egg yolk, and natural yeast that founder Angelo Vergani created many years ago. It is an ultra-soft Christmas cake with a zesty citrus taste, filled with a delicious limoncello cream, mixed with small pieces of candied lemon peel, not raisins. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve for dessert with a glass of Vin Santo.
Butterfly $16.004 Serves
Let's groove like the 1960's with our worldwide unique Butterfly pasta! Handmade Italian farfallone pasta with 100% natural sun-dried tomatoes, spinach, red chard, black carrots & turmeric. Perfect to gift to family friends, bring to your next house party, or better yet enjoy for your next special meal :) Trust us, you will LOVE it!!!
Spaghetti $16.004 Serves
We know spaghetti is a classic meal for a reason, but sometimes you want to upgrade your usual weeknight dinner. Whether you're preparing for a fancy date night or a dinner party night amongst friends, you can liven up your spaghetti game with Good Hair Day Pasta. As soon as you try it, you will immediately notice the superior quality difference in both taste and texture. BORN IN ITALY - our Tricolore Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian spaghetti, made in the Umbria region according to the traditional bronze process "al bronzo" and enhanced with tomatoes and spinach....yummy!!
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
From $9.50
Yummy gingerbread in the shape of little bunnies. So cute as a gift or on your Easter table. We have Happy Bunnies Shortbread Bunnies Gingerbread Bunnies Don't miss out!