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Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $32.00
We have started making our own foccacia from imported Italian flour as it lends itself to making perfect bread every time! We have two types - Rosemary & Sea Salt as well as Tomato & Mozzarella. We have started selling these in 1/4 slices. Simply defrost and place in the oven to dunk in soup or slice and fill with cheese and meats to make the most delicious toasties or top with proscuitto, pesto, rocket and mozzarella to make a beautiful open sandwich.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 4 $14.504 Serves
The perfect accompaniment to beef is Bearnaise. Made using vinegar, tarragon, eggs, butter and olive oil. Whisked until thick and glossy. One teaspoon is never enough!
From $35.00
Having worked in the USA for many years, one of my favourite things to eat as soon as I flew into Boston was their famous Seafood Chowder. A dreamy, creamy, hearty dish using the freshest seafood and potatoes with chives and fish stock. This is a heavenly soup for all ages.
From $20.00
We love pumpkin and it's versatile and sweet gooey texture once it's been frozen. We have topped pumpkin with walnuts, pumpkin seeds, sesame seeds, pine nuts, gluten free breadcrumbs, herbs and a bit of salt to create wonderful vegetarian dish. Simply serve with a green salad. Yum!
From $40.00
We have sourced salmon from our friends at Kailis and baked until just cooked. Topped with a lemon butter which gives a slight citrus, buttery lift to the dish and scattered with capers. I would finish with fresh chives and one of our incredible salads. But you can pair it with anything you like. Potato Gratin would be magnificent. So good!
Large $100.0010 Serves
We have prepared a whole leg of butterflied lamb with oregano, rosemary, sage, thyme, garlic, lemon zest and olive oil. All you need to do is roast or bbq until falling apart, pull it off the bone and serve over a bed of roasted vegetables, garlic and herbs with salads and gratin. A sumptuous lamb banquet for Easter lunch.
Serves 8-10 $190.008 Pieces
We have taken a scotch fillet, marinated in red wine, thyme, rosemary, salt and pepper. All you need to do is BBQ this and serve with béarnaise, salad and potatoes. Melt in your mouth, grass fed, beautiful beef.
Serves 8 $40.006 Serves
My best memories of France are wandering the markets on a Saturday morning and smelling freshly roasted chickens over beds of waxy potatoes. You ask the seller for a whole roast chicken and they scoop in the potatoes to a bag and sit the chicken on top so that all the juices of the chicken drip onto the potatoes that soak up all the delicious flavour. Heaven. This Christmas we have sourced beautiful free range chickens and stuffed them with our home made stuffing of breadcrumbs (our own foccacia), lemon zest, lemon juice, thyme, sage, rosemary, olive oil, salt. All you need to do is bake in the oven. This is perfect for families that don't want a huge turkey but love the traditional poultry offering. Serve with Potato Gratin and a beautiful salad.
From $16.00
The combination of this really beautiful dressing with fresh greens of rocket and kale with roasted root veggies and feta makes for a perfect meal or side. Candied walnuts and green apples add a touch of sweet and acid. Yum!
From $20.00
It is the season for these fruits and no better way to eat them than in a salad. Fresh peaches, heirloom tomatoes, oregano and pickled Spanish onions, fresh oregano from our garden and feta from Greece.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Large $80.0010 Serves
We are lovers of cheesecake. This one is a little different and a smash hit in the shop and for catering. Basque Cheesecake is made using the finest ingredients and is gluten free.
From $20.00
Nothing says decadence like rich, light-as-air Chocolate Mousse. Using only the finest couverture chocolate, we've created a luscious dessert fit to serve guests or for a special night in. Smooth, creamy and simply delicious.
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
From $9.50
Yummy gingerbread in the shape of little bunnies. So cute as a gift or on your Easter table. We have Happy Bunnies Shortbread Bunnies Gingerbread Bunnies Don't miss out!
Small $9.802 Serves
Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.
Small $10.502 Serves
Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.
Small $8.502 Serves
These mini bread rolls are called "Brioche". We have stuffed them with cheese, her and garlic butter. These do contain gluten. They work incredibly well with soups, lasagne, as a side with any of the main meals and something lovely to keep in your freezer for snacks and cheese platters.
From $32.00
We have started making our own foccacia from imported Italian flour as it lends itself to making perfect bread every time! We have two types - Rosemary & Sea Salt as well as Tomato & Mozzarella. We have started selling these in 1/4 slices. Simply defrost and place in the oven to dunk in soup or slice and fill with cheese and meats to make the most delicious toasties or top with proscuitto, pesto, rocket and mozzarella to make a beautiful open sandwich.
Medium $12.00200 Grams
Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.
Serves 4 $14.504 Serves
The perfect accompaniment to beef is Bearnaise. Made using vinegar, tarragon, eggs, butter and olive oil. Whisked until thick and glossy. One teaspoon is never enough!
From $35.00
Having worked in the USA for many years, one of my favourite things to eat as soon as I flew into Boston was their famous Seafood Chowder. A dreamy, creamy, hearty dish using the freshest seafood and potatoes with chives and fish stock. This is a heavenly soup for all ages.
From $20.00
We love pumpkin and it's versatile and sweet gooey texture once it's been frozen. We have topped pumpkin with walnuts, pumpkin seeds, sesame seeds, pine nuts, gluten free breadcrumbs, herbs and a bit of salt to create wonderful vegetarian dish. Simply serve with a green salad. Yum!
From $40.00
We have sourced salmon from our friends at Kailis and baked until just cooked. Topped with a lemon butter which gives a slight citrus, buttery lift to the dish and scattered with capers. I would finish with fresh chives and one of our incredible salads. But you can pair it with anything you like. Potato Gratin would be magnificent. So good!
Large $100.0010 Serves
We have prepared a whole leg of butterflied lamb with oregano, rosemary, sage, thyme, garlic, lemon zest and olive oil. All you need to do is roast or bbq until falling apart, pull it off the bone and serve over a bed of roasted vegetables, garlic and herbs with salads and gratin. A sumptuous lamb banquet for Easter lunch.
Serves 8-10 $190.008 Pieces
We have taken a scotch fillet, marinated in red wine, thyme, rosemary, salt and pepper. All you need to do is BBQ this and serve with béarnaise, salad and potatoes. Melt in your mouth, grass fed, beautiful beef.
Serves 8 $40.006 Serves
My best memories of France are wandering the markets on a Saturday morning and smelling freshly roasted chickens over beds of waxy potatoes. You ask the seller for a whole roast chicken and they scoop in the potatoes to a bag and sit the chicken on top so that all the juices of the chicken drip onto the potatoes that soak up all the delicious flavour. Heaven. This Christmas we have sourced beautiful free range chickens and stuffed them with our home made stuffing of breadcrumbs (our own foccacia), lemon zest, lemon juice, thyme, sage, rosemary, olive oil, salt. All you need to do is bake in the oven. This is perfect for families that don't want a huge turkey but love the traditional poultry offering. Serve with Potato Gratin and a beautiful salad.
From $16.00
The combination of this really beautiful dressing with fresh greens of rocket and kale with roasted root veggies and feta makes for a perfect meal or side. Candied walnuts and green apples add a touch of sweet and acid. Yum!
From $20.00
It is the season for these fruits and no better way to eat them than in a salad. Fresh peaches, heirloom tomatoes, oregano and pickled Spanish onions, fresh oregano from our garden and feta from Greece.
From $14.00
Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!
Large $80.0010 Serves
We are lovers of cheesecake. This one is a little different and a smash hit in the shop and for catering. Basque Cheesecake is made using the finest ingredients and is gluten free.
From $20.00
Nothing says decadence like rich, light-as-air Chocolate Mousse. Using only the finest couverture chocolate, we've created a luscious dessert fit to serve guests or for a special night in. Smooth, creamy and simply delicious.
From $8.95
Quaranta nougat is from Italy and has been going for over 100 years. It is a soft nougat, served in slices and wrapped individually. It melts in your mouth and is very addictive. We have 3 flavours in stock and they make a wonderful accompaniment to a dessert board or gift for loved ones at Christmas. Very eye catching and delicious. Pistachio, Strawberry and Chocolate available.
From $9.50
Yummy gingerbread in the shape of little bunnies. So cute as a gift or on your Easter table. We have Happy Bunnies Shortbread Bunnies Gingerbread Bunnies Don't miss out!