Who doesn't love butter? Heat your croissant and smother in this luscious French butter with marmalade, cherry or strawberry jam. Also great for serving with fresh veggies or mashed potatoes. Extra lux.

Cherries are in season and work wonderfully intended with your Christmas lunch. To create a theme for the day why no start with cherry jam all over your croissants. Simply heaven!

These wonderful jams imported from France are world class. To top off your French inspired breakfast simply smother all over your croissants and breakfast is slightly more decadent than normal.

Our Vegetarian Lasagne is made in a sugo style. We mince onions, carrots, zucchini, mushrooms, celery, tomatoes and cook with garlic, oregano, rosemary, thyme and olive oil until thick and luscious. Layers of béchamel and cheese make this a staple favourite. Serve with a steak of any protein, one of our meals, and a salad to have a sensationally healthy mid week option.

Without a doubt this is an all time French classic. It is so delicious your family will be begging to make it a weekly occurrence. I source West Australian beef and slow cook it in a warm oven with pancetta, onions, carrots, mushrooms, herbs and of course lots of red wine. This takes about 4 hours and it comes out of the oven smelling heavenly. More importantly it really delivers on flavour. Serve with C Si Bon Potato Gratin or pappardelle pasta, rice or mashed potatoes and green veggies or salad. So delicious you will want to lick your plate!

Another French classic! Farm-fresh chicken thighs paired with fresh leeks, white wine, herbs, tarragon, dijon mustard and simmered until tender. My family loves it! I use chicken thighs to achieve a richer flavour in the dish. Boasting a wonderful aroma and delicate textures, the delicious sauce sure makes you want to come back for more. Serve with C Si Bon Potato Gratin or either rice, couscous or mashed potato.

The twin sister to our Potato Gratin! Sweet potatoes are tossed through cream, garlic and a touch of ginger and nutmeg before being topped with cheese and baked until gooey. Yuuuum. Perfect for Thanksgiving and Christmas lunch or dinner.

Thinly sliced Royal Blue potatoes, layered with garlic and cream, topped with cheese and baked in the oven until golden brown. This is my ultimate side dish. It’s versatile and tastes delicious when paired with chicken, seafood, beef, lamb, salad, vegetables or just gobbled up by itself. I find the waxy style of Royal Blue Potatoes can hold their flavour well when partnered with fresh, local cream and garlic. Topped with lashings of cheese and baked until golden brown. Try this with my C Si Bon Boeuf Bourguignon, C Si Bon Stuffed Chicken Thighs or C Si Bon Chicken Chasseur and sides of green vegetables or salad. You will love it so much you will be able to serve it to guests the next time they come for lunch or dinner. Nobody needs to know!!

A zesty delight and award winning too! This dessert won the Frozen Dairy Dessert Category at the Perth Royal Show. Fresh lemon curd, whipped cream cheese and coconut make this a cheesecake to remember. Layers of coconut biscuit, cream cheese and fresh lemons make this an enduring favourite. The layer of fresh lemon curd lifts the dessert to a whole new level. It’s gluten free and jam packed full of natural produce so everyone can enjoy it. Cheesecake is a staple in my household as it’s a real crowd pleaser. Being a frozen dessert makes it perfect for an afternoon nibble or after dinner treat. Preparation: Remove from freezer and defrost for 5 minutes. Single serve : slice and replace remaining dessert back into freezer. Serving 4 – remove from foil and slice into pieces.

Salmon is a versatile fish that can hold it's own when combined with robust flavours. I have made a beautiful Mediterranean style sauce in honour of every instagram post of Greece, Italy and France that is on my feed at the moment. I have baked the fish with olives, capers, white wine, dill, Italian crushed tomatoes, salt and pepper to create a light and flavoursome meal. This definitely needs to go with a potato gratin and some green beans.

Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class. Simply heat in the oven and create your very own bakery in the comfort of your own home. A Sunday morning ritual in my household.

Pain au Chocolat are the ultimate little treat for Sunday brekky, afternoon tea or whenever you feel like it.

A fresh green salad is always welcome at any event. We have designed this salad to maximise flavour from our main meals and to look visually appealing on your table. We have used a mixture of fresh green leaves such as rocket, spinach, iceberg to create maximum crunch. To this we have chosen fresh herbs such as basil, dill and parsley to lift the flavour game over the top. This salad an absolute game changer for any gourmet function.

We have designed some beautiful salads to work in conjunction with your main meals. Mediterranean Vegetable Salad works with most main meals. We have oven roasted red onions, capsicum, eggplant, tomatoes and zucchini with a touch of garlic and tossed through fresh rocket and some herbs to create a visually impressive and delicious side dish. Absolutely stunning!

We have butterflied a leg of lamb and marinated it with rosemary, garlic and preserved lemon to create a beautiful centre piece for your special lunch. We then smoked this for 4 hours in our smoker to create a mouth watering, succulent show stopper for your Easter table.

We have taken a scotch fillet, marinated in red wine, thyme, rosemary, salt and pepper. All you need to do is BBQ this and serve with béarnaise, salad and potatoes. Melt in your mouth, grass fed, beautiful beef.

We have marinaded our lamb cutlets in keeping with our multicultural heritage. Fresh mint, cumin, ginger, garlic, fresh mint, local honey, olive oil and more. Simply sear over the BBQ and create a luscious summer meal. Serve with Potato Gratin.

A wonderful opportunity to BBQ or roast a delicious whole free range chicken from Mount Barker. We have marinaded the chicken with tonnes of fresh lemon, fresh herbs, olive oil and basted it until tender. Simply roast over some char grills on your home BBQ or roast in the oven. Serve with a delicious summer salad and our potato gratin. Heaven! Serves 6 easily and more likely 8 but perfect for next day left-overs in sandwiches. This brings out the European in me as it's something we do regularly and I have enjoyed this dish in Greece, Rome and France. Enjoy with our delicious Potato Gratin or Duck Fat Roast Potatoes.

If you need a pep in your step on Christmas morning try this delicious and zesty juice. Zucchini, green apple, ginger, mixed greens, lemon and spirulinaare pressed to perfection to create a wonderfully refreshing breakfast juice.

We have partnered with Pressed Earth Juices this year to make your Christmas breakfast and indeed your entire Christmas Day complete! 3 juices to choose from that can see you through the day perfectly. They come in beautiful 1 litre glass bottles and can be placed into the fridge or ice buckets on display for the non alcohol drinkers and kids.

Pressed Earth Juices are delicious. This beautiful blend called Summer Lovin' is the perfect base for a cocktail or mocktail. Look on our socials for ideas about how to mix this delightful juice. Or simply serve with croissants and Pain au Chocolats to make Christmas breakfast even more delightful.