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Curried Sausage Tray Bake

You've probably had this before. Some basic packet mix or Keens curry powder & tomato sauce... This is not like that. A true masterclass of English, old style sausages, expertly blended with a curried bechamel and tender vegetables. Pop this in the oven and dinner is ready in 15 minutes. Serve with steamed rice and mash potato or just enjoy with some fresh bread.

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Ingredients

Bechamel [Organic Rice Milk, Water, Cornflour (gf), Extra virgin olive oil, Nutritional Yeast, Salt, Black pepper], ~Old Style Sausages (Beef & Pork), Carrot, Peas, Spices, Onion (Brown), Chilli (Red Thai), Garlic, Ginger, fresh

Preparation and storage notes

Pre heat oven to 160 degrees C, Heat for 15-20 minutes or until heated through. Consume within 5 days or freeze immediately. Defrost in fridge overnight before heating.

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