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Pork & Potato Vindaloo Curry w. Jasmine Rice | Spice: Hot!

A spicy and sour curry of pork scotch & potatoes slow cooked in masala, tomatoes & vinegar. This curry is not to be taken lightly. We will make you sweat and you'll still ask for more. Served with steamed rice. We suggest extra raita, mango chutney, or naan. As always ~ Gluten Free

Small1 Serve

$10.00

Dietaries

Egg free
FODMAP
Gluten free
GM free
Protein+
Dairy free

Ingredients

~Pork Scotch, Jasmine rice, Tomato, Vinegar, Carrot, Spices, Ginger, fresh, Potato, Coriander, Garlic, Chilli, Long Red

Preparation and storage notes

Microwave for 3-4 minutes or until hot. Consume by Best Before. Suitable to freeze for up to 3 months. If frozen: defrost in the fridge overnight before heating.

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Pork & Potato Vindaloo Curry w. Jasmine Rice | Spice: Hot! - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough