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Caponata Sauce | Sicilian Vegetable Stew | Vegan

I'm excited to cook this tasty eggplant creation from Italy: Caponata! You'll love the loads of texture and flavor in this vegan eggplant dish. And because it tastes better the next day, it's the perfect to serve with pasta or even in a Jaffle. As always ~ Gluten Free

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Ingredients

Eggplant, Capsicum (Red), Zucchini, Crushed Tomatoes, Capers, Red Onion, Garlic, Celery, Green olive (Red Pepper Stuffed), Salt, Extra virgin olive oil, Black pepper, Basil, mint

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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