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Sausage & Mushroom Ragu w. Pasta

We take Casalinga sausages from Meat Matters & cook the filling down with mushrooms, tomato & cream to make a savoury sauce that's great with pasta or on toast with a poached egg! As always ~ Gluten free

ContainsMilk

Medium1 Serve

$18.00

Dietaries

Gluten free
Nut free
Egg free
Soy free

Ingredients

~Casalinga Sausages (Beef, Pork, Fennel, Parmesan Cheese), Pasta, GF, Water, Mushrooms, Tomato, Cream (Milk), White Wine, Butter (Milk), Stock (Vegan, Garlic), spring onion (green tops only), Garlic, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Microwave for 3-4 minutes or until hot. Consume by Best Before. Suitable to freeze for up to 3 months. If frozen: defrost in the fridge overnight before heating.

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Sausage & Mushroom Ragu w. Pasta - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough