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Fresh Tomato & Baby Spinach Risotto | Vegan

A luscious risotto with slow roasted baby tomatoes finished with baby spinach. As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free

Ingredients

Water, Tomatos, Arborio Rice, Red Onion, White Wine, Baby Spinach, Parmesan Cheese (Milk), Stock (Vegan, LoFo), Butter (Milk), Extra virgin olive oil, Garlic, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 3-4 minute intervals, or until piping hot. Consume within 3 days or freeze for up to three months. Defrost in a fridge before heating.

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