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Thai Green Chicken & Vegetable Curry | Spice: Hot

Juicy chicken thigh braised in spicy Thai green curry sauce with vegetables finished with fresh coriander, chilli & lime. Serve this with fresh steamed Jasmine rice. As always ~ Gluten Free

ContainsCrustacean, Soy

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Chicken Maryland (Diced), Coconut Cream, Carrot, Zucchini, Capsicum (Red), Ginger, fresh, Shrimp Paste (Crustacean), Lime, Soy Sauce (GF), Lemongrass, Coriander, Garlic, Spices, Chilli, Long Red

CONTAINS: Crustacean, Soy.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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Thai Green Chicken & Vegetable Curry | Spice: Hot - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough