Pick-up from
Thu 24 Dec
380g $25.006-7 Serves
A bright summer blend of our house granola with sweet mango, toasted coconut and macadamias for a tropical crunch. Handmade in Bendigo and perfect with yoghurt, fresh berries or stone fruit. Gluten-free & Vegan.
From $55.00
A festive selection of smoked ham, roast beef, roast turkey, gluten-free salami and prosciutto, finished with cornichons, cherry tomatoes, radish and capers.
Large $150.0010 Serves
A festive gluten-free cheese platter for sharing, with brie, vintage cheddar, fruit paste, New Freedom baguette, grapes, cornichons, dried apricots and figs.
From $95.00
Boneless lamb shoulder slow-roasted with garlic, rosemary, thyme and red wine until meltingly tender, then sliced into ten generous 150g portions. Gluten free and dairy free.
From $65.00
Crisp-finished roast pork belly served with rich gluten-free pork gravy packed separately to protect the crackling. Includes approximately 180g cooked pork and 100ml gravy per person.
From $18.00
Butterflied chicken breasts filled with cranberry, macadamia and sage stuffing, rolled or folded closed and roasted until golden. Each serve includes approximately 160 g cooked chicken, stuffing and 100 ml gluten-free gravy supplied separately. Available in 1, 5 or 10 serves, with one stuffed breast per person.
Tray (10) $120.0010 Serves
A festive vegetarian centrepiece layered with roasted pumpkin, spinach and ricotta, passata, béchamel, sage, nutmeg and golden cheese. Serves 10.
From $60.00
You've probably had our smashed chats from our family meals range but if you haven't: We simmer the potatoes with the herbs to infuse them all the way through. We then smash, drizzle, season, & roast. Perfection: ready for you to reheat & eat! Chef's Tip: Toss them with grated Parmesan to make the viral crispy Parmesan potatoes! As always ~ Gluten Free
Large $60.0010 Serves
Golden roasted pumpkin wedges glazed with white miso and maple syrup, finished with toasted walnuts, pepitas, sunflower seeds, ruby pomegranate and fresh parsley. A colourful Christmas side with sweet, savoury and crunchy bites. Garnishes packed separately to scatter over after reheating. Gluten free, vegan and dairy free. Serves 10 as a side.
From $35.00
Roasted pumpkin, balsamic beetroot, lentils, feta and red onion finished with balsamic vinaigrette and toasted pepitas. Prepared without leafy greens for better texture and hold.
Per Person $7.001 Serve
Fresh pear, wild rocket and shaved Parmesan tossed with apple cider vinaigrette and cracked black pepper. A crisp, balanced gluten-free vegetarian salad for catering.
From $35.00
Roasted cauliflower, chickpeas and red capsicum with pomegranate and fresh leaves, lightly spiced with Moroccan flavours. The roasted salad and leaves are packed in separate sections to keep their texture, with Moroccan lemon dressing supplied separately. Gluten free, dairy free and vegan.
From $35.00
Tri-colour quinoa with green beans, peas, semi-dried tomato, celery and pepitas in a bright lemon-Dijon dressing.
From $35.00
Tender potatoes with cornichons and chives, folded through a creamy seeded mustard and apple cider dressing. Gluten free and vegan.
Medium $60.0010 Serves
A classic Christmas stuffing roll with bacon, caramelised onion, cranberries, macadamias and fresh sage. Ten generous slices, ready to reheat and serve alongside your roast. Gluten free and dairy free.
1 Pudding $10.001 Serve
A rich individual gluten-free Christmas pudding made with port-and-brandy-soaked fruit and dates, brown sugar and warm spices. Steam-cooked for a dense, moist finish and made to serve warm with custard.
1 Cake $10.001 Serve
A rich individual gluten-free Christmas cake packed with port-and-brandy-soaked dried fruit and dates, warmly spiced and finished with a light brandy brush. Dairy-free and nut-free, it is a generous festive serve or an easy gift.
Tray (10) $75.0010 Serves
A generous tray of rich gluten-free sticky date pudding with butterscotch sauce. Supplied chilled, ready to heat and serve. Serves 10.
10 Serves $12.0010 Serves
Smooth gluten-free vanilla pouring custard, supplied chilled and ready to warm. Approximately 1.1 kg, for serving 10 alongside puddings or dessert trays.
From $7.00
A generous tray of trifle layered with gluten-free vanilla sponge, raspberry compote, lemon curd and light white chocolate diplomat, finished with white chocolate and raspberry.
Pack of 6 $16.006 Serves
Six bright lemon and coconut balls with sweet dried cranberry. A summery vegan Christmas treat.
Pack of 6 $18.006 Serves
Six gluten-free Christmas pudding balls finished with white chocolate, pistachio and cranberry.
380g $25.006-7 Serves
A bright summer blend of our house granola with sweet mango, toasted coconut and macadamias for a tropical crunch. Handmade in Bendigo and perfect with yoghurt, fresh berries or stone fruit. Gluten-free & Vegan.
From $55.00
A festive selection of smoked ham, roast beef, roast turkey, gluten-free salami and prosciutto, finished with cornichons, cherry tomatoes, radish and capers.
Large $150.0010 Serves
A festive gluten-free cheese platter for sharing, with brie, vintage cheddar, fruit paste, New Freedom baguette, grapes, cornichons, dried apricots and figs.
From $95.00
Boneless lamb shoulder slow-roasted with garlic, rosemary, thyme and red wine until meltingly tender, then sliced into ten generous 150g portions. Gluten free and dairy free.
From $65.00
Crisp-finished roast pork belly served with rich gluten-free pork gravy packed separately to protect the crackling. Includes approximately 180g cooked pork and 100ml gravy per person.
From $18.00
Butterflied chicken breasts filled with cranberry, macadamia and sage stuffing, rolled or folded closed and roasted until golden. Each serve includes approximately 160 g cooked chicken, stuffing and 100 ml gluten-free gravy supplied separately. Available in 1, 5 or 10 serves, with one stuffed breast per person.
Tray (10) $120.0010 Serves
A festive vegetarian centrepiece layered with roasted pumpkin, spinach and ricotta, passata, béchamel, sage, nutmeg and golden cheese. Serves 10.
From $60.00
You've probably had our smashed chats from our family meals range but if you haven't: We simmer the potatoes with the herbs to infuse them all the way through. We then smash, drizzle, season, & roast. Perfection: ready for you to reheat & eat! Chef's Tip: Toss them with grated Parmesan to make the viral crispy Parmesan potatoes! As always ~ Gluten Free
Large $60.0010 Serves
Golden roasted pumpkin wedges glazed with white miso and maple syrup, finished with toasted walnuts, pepitas, sunflower seeds, ruby pomegranate and fresh parsley. A colourful Christmas side with sweet, savoury and crunchy bites. Garnishes packed separately to scatter over after reheating. Gluten free, vegan and dairy free. Serves 10 as a side.
From $35.00
Roasted pumpkin, balsamic beetroot, lentils, feta and red onion finished with balsamic vinaigrette and toasted pepitas. Prepared without leafy greens for better texture and hold.
Per Person $7.001 Serve
Fresh pear, wild rocket and shaved Parmesan tossed with apple cider vinaigrette and cracked black pepper. A crisp, balanced gluten-free vegetarian salad for catering.
From $35.00
Roasted cauliflower, chickpeas and red capsicum with pomegranate and fresh leaves, lightly spiced with Moroccan flavours. The roasted salad and leaves are packed in separate sections to keep their texture, with Moroccan lemon dressing supplied separately. Gluten free, dairy free and vegan.
From $35.00
Tri-colour quinoa with green beans, peas, semi-dried tomato, celery and pepitas in a bright lemon-Dijon dressing.
From $35.00
Tender potatoes with cornichons and chives, folded through a creamy seeded mustard and apple cider dressing. Gluten free and vegan.
Medium $60.0010 Serves
A classic Christmas stuffing roll with bacon, caramelised onion, cranberries, macadamias and fresh sage. Ten generous slices, ready to reheat and serve alongside your roast. Gluten free and dairy free.
1 Pudding $10.001 Serve
A rich individual gluten-free Christmas pudding made with port-and-brandy-soaked fruit and dates, brown sugar and warm spices. Steam-cooked for a dense, moist finish and made to serve warm with custard.
1 Cake $10.001 Serve
A rich individual gluten-free Christmas cake packed with port-and-brandy-soaked dried fruit and dates, warmly spiced and finished with a light brandy brush. Dairy-free and nut-free, it is a generous festive serve or an easy gift.
Tray (10) $75.0010 Serves
A generous tray of rich gluten-free sticky date pudding with butterscotch sauce. Supplied chilled, ready to heat and serve. Serves 10.
10 Serves $12.0010 Serves
Smooth gluten-free vanilla pouring custard, supplied chilled and ready to warm. Approximately 1.1 kg, for serving 10 alongside puddings or dessert trays.
From $7.00
A generous tray of trifle layered with gluten-free vanilla sponge, raspberry compote, lemon curd and light white chocolate diplomat, finished with white chocolate and raspberry.
Pack of 6 $16.006 Serves
Six bright lemon and coconut balls with sweet dried cranberry. A summery vegan Christmas treat.
Pack of 6 $18.006 Serves
Six gluten-free Christmas pudding balls finished with white chocolate, pistachio and cranberry.