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Potato Curry | Vegan | Spice: Mild

This vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savoury tomato-coconut cream sauce infused with delicious, aromatic Indian spices. You'll be surprised by how tasty the humble potato can be. As always ~ Gluten Free

Sizes

Dietaries

Egg free
FODMAP
Gluten free
GM free
Protein+
Dairy free
Vegetarian
Vegan
Nut free
Soy free

Ingredients

Potato, Tomato, Carrot, Spices, Ginger, fresh, Coriander, Garlic, Chilli, Long Red

Preparation and storage notes

Place containters in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly.

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