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Greek Lamb Meatballs w. Mashed Potato

Succulent Greek lamb & feta meatballs baked with peppers & Creamy mash potato. These tender meatballs are cooked low and slow to make them so soft in the mouth. Served with some creamy mash potato. As always ~ Gluten Free

ContainsMilk

Small1 Serve

$13.50

Dietaries

Gluten free
Egg free

Ingredients

~Lamb mince, -Potato, chat, Cream (Milk), Roasted Red Capsicum, Danish Feta Cheese (Milk), -Cherry tomatoes, Butter (Milk), Oil, olive, -Onion, -Garlic, Black pepper, Salt, -mint, -Rosemary, -Oregano

CONTAINS: Milk.

Preparation and storage notes

Heat for 2-3 minutes or until heated through, Consume within 3 days or freeze immediately

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Greek Lamb Meatballs w. Mashed Potato - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough