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Greek Lamb Meatballs w. Mashed Potato

Succulent Greek lamb & feta meatballs baked with peppers & Creamy mash potato. These tender meatballs are cooked low and slow to make them so soft in the mouth. Served with some creamy mash potato. As always ~ Gluten Free

ContainsMilk

Small1 Serve

$13.50

Dietaries

Gluten free
Egg free

Ingredients

~Lamb mince, Potato, Cream (Milk), Roasted Red Capsicum, Danish Feta Cheese (Milk), Cherry tomatoes, Butter (Milk), Extra Virgin Olive Oil (Garlic Infused), Onion (Brown), Garlic, Black pepper, Salt, mint, Rosemary, Oregano

CONTAINS: Milk.

Preparation and storage notes

Heat for 2-3 minutes or until heated through, Consume within 3 days or freeze immediately

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