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Greek Lamb Meatballs

Succulent Greek lamb & feta meatballs baked with peppers. These tender meatballs are cooked low and slow to make them so soft in the mouth. Serve with some creamy mash potato. As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Egg free
Gluten free

Ingredients

~Lamb mince, Roasted Red Capsicum, Danish Feta Cheese (Milk), Oil, olive, -Onion, -Garlic, -mint, Black pepper, Salt, -Cherry tomatoes, -Rosemary, -Oregano

CONTAINS: Milk.

Preparation and storage notes

Pre heat oven to 160 degrees C. Heat for 15-20 minutes or until heated through. Consume within 5 days or freeze immediately. Defrost in fridge overnight before heating.

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Greek Lamb Meatballs - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough