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Cauliflower & Leek Soup

A smooth, savoury cauliflower soup finished with rice milk for a rich and comforting vegan finish.

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Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Organic
Soy free

Preparation and storage notes

Heat in microwave for 3 minutes. Stir. Heat for 2 more minutes. Allow to cool slightly. Contents will be hot. Consume within 3 days or Freeze immediately and use within 3 Months.

Ingredients

Cauliflower Soup [Cauliflower, Water, Leek, raw (large), Potato, Organic Rice Milk, Extra virgin olive oil, Stock (Vegan, Garlic), Nutritional Yeast, Garlic, Salt, White Pepper], Salt,

Nutritional information

Serving 400gPer servePer 100g
Energy876.4 kJ
209.5 Cal
219.1 kJ
52.4 Cal
Protein5.6 g1.4 g
Fat, total13.2 g3.3 g
Saturated2.0 g0.5 g
Carbohydrates14.9 g3.7 g
Sugars8.3 g2.1 g
Dietary fibre4.3 g1.1 g
Sodium686.5 mg171.6 mg
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