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Spinach, Ricotta & Pumpkin Lasagne (Tray)

Layers of roasted pumpkin, spinach and ricotta in rich tomato sauce, topped with melted cheese. Gluten Free

ContainsEgg, Milk

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Dietaries

Gluten free
Vegetarian
Soy free
Egg free
FODMAP
Onion & garlic free

Ingredients

Spinach & Ricotta Mix [Ricotta Cheese (Milk), Spinach, Chopped, Egg (Free Range), Parmesan Cheese (Milk), Cheese (Blend) (Milk), Salt, Black pepper], Roasted Pumpkin [Pumpkin (Japanese), Extra virgin olive oil, Salt, Black pepper], Passata [Crushed Tomato, Tomato paste, spring onion (green tops only), Mixed herb, Salt], Bechamel [Organic Rice Milk, Water, Cornflour (gf), Extra virgin olive oil, Nutritional Yeast, Salt, Black pepper], Lasagne sheets (GF), Cheese (Blend) (Milk)

CONTAINS: Egg, Milk.

Preparation and storage notes

Keep refrigerated at or below 5°C. Consume by Sticker Date. Suitable for freezing. Defrost in fridge before heating. Preheat oven to 160°C. Place tray with lid on an oven tray and heat in the middle of the oven for 35 minutes or until heated through.

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