cook logo

Spinach, Ricotta & Pumpkin Lasagne (2 or 4 Serve Tray)

Layers of roasted pumpkin, spinach and ricotta in rich tomato sauce, topped with melted cheese. Gluten Free

ContainsEgg, Milk

Sizes

Dietaries

Gluten free
Vegetarian
Soy free
Egg free
FODMAP
Onion & garlic free

Ingredients

Spinach & Ricotta Mix [Ricotta Cheese (Milk), Spinach, Chopped, Egg (Free Range), Parmesan Cheese (Milk), Cheese (Blend) (Milk), Salt, Black pepper], Roasted Pumpkin [Pumpkin (Japanese), Extra virgin olive oil, Salt, Black pepper], Passata [Crushed Tomato, Tomato paste, spring onion (green tops only), Mixed herb, Salt], Bechamel [Organic Rice Milk, Water, Cornflour (gf), Extra virgin olive oil, Nutritional Yeast, Salt, Black pepper], Lasagne sheets (GF), Cheese (Blend) (Milk)

CONTAINS: Egg, Milk.

Preparation and storage notes

Keep refrigerated at or below 5°C. Consume by Sticker Date. Suitable for freezing. Defrost in fridge before heating. Preheat oven to 160°C. Place tray with lid on an oven tray and heat in the middle of the oven for 35 minutes or until heated through.

1