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Creamy Chicken Pesto Risotto | GF

A luscious risotto with chicken breast, basil-cashew pesto and roasted red peppers finished with baby spinach. As always ~ Gluten Free

ContainsMilk, Pine nut

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Dietaries

Gluten free
Egg free
Soy free
Halal

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

Ingredients

Risotto Rice [Water, Arborio, Stock (Vegan, Garlic)], Chicken [Chicken Breast, Extra virgin olive oil, Salt, Black pepper], Roasted Red Capsicum, Baby Spinach, Basil Pesto (Milk, Pine nut), Parmesan Cheese (Milk), Lemon Juice, Garlic, Black pepper, White Pepper

CONTAINS: Milk, Pine nut.

Nutritional information

Serving 480gPer servePer 100g
Energy2577 kJ
616 Cal
537 kJ
128 Cal
Protein37 g8 g
Fat, total13 g3 g
Saturated4 g1 g
Carbohydrates81 g17 g
Sugars2 g1 g
Dietary fibre3 g1 g
Sodium680 mg142 mg
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