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Beef & Vegetable Rendang Curry | Spice: Medium

This Indonesian style rendang curry is full of punchy, aromatic flavours. Our version combines beef with coconut, cardamom and chilli paste to create a silky, rich sauce that's perfect with rice. As always ~ Gluten Free

ContainsSoy, Sulphites

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

~Beef, Coconut Cream, Carrot, Zucchini, Capsicum (Red), Dessicated Coconut (Sulphites), Ginger, fresh, Lime, Soy Sauce (GF), Lemongrass, Garlic, Spices, Chilli, Long Red

CONTAINS: Soy, Sulphites.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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