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Veggie Lasagne & Roasted Vegetable Medley

We take roasted zucchini, pumpkin, sugo, & red peppers, and layer with rice milk béchamel, baby spinach & egg-free pasta finally finishing a rice milk bechamel with a serve of roasted vegetables As always ~ Gluten Free

Medium1 Serve

$15.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free
FODMAP

Preparation and storage notes

Defrost overnight, Microwave for approx 6 mins

Ingredients

Roasted Vegetable Medley [Potato, Pumpkin (Japanese), Sweet Potato, Carrot, Green Bean, Extra virgin olive oil, Salt, Black pepper], Organic Rice Milk, Crushed Tomato, Lasagne sheets (GF), Zucchini, Carrot, Eggplant, Tomato paste, Capsicum (Red), Capsicum (Green), Cornflour (gf), Nutritional Yeast, Mixed herb, Salt, Pepper

Nutritional information

Serving 400gPer servePer 100g
Energy1362 kJ
326 Cal
341 kJ
81 Cal
Protein10 g2 g
Fat, total6 g1 g
Saturated1 g0 g
Carbohydrates53 g13 g
Sugars11 g3 g
Sodium445 mg111 mg
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Veggie Lasagne & Roasted Vegetable Medley - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough