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Roasted Pumpkin, Spinach & Feta Risotto

A luscious risotto of roasted pumpkin, thyme, baby spinach and finished with feta. As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian
Nut free
Egg free
Soy free

Ingredients

Pumpkin (Japanese), Arborio Rice, Danish Feta Cheese (Milk), White Wine, Baby Spinach, Stock (Vegan, LoFo), Butter (Milk), Garlic, thyme, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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Roasted Pumpkin, Spinach & Feta Risotto - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough