Honey Mustard Chicken Bake
Gluten free
Nut free
Egg free
Who doesn't love mustard and honey? We roast up chicken thigh cutlets with a creamy honey mustard sauce. Serving suggestion: great with potatoes & beans. Dinners ready in 20 minutes! As always ~ Gluten Free
Allergens -
Milk.
Ingredients
~Chicken thigh cutlets, Honey, Mustard, Cream, -thyme, Stock "Chicken" - Vegan, Pepper.
Preparation and storage notes
Pre heat oven to 160 degrees C. Heat for 15-20 minutes or until heated through. Consume within 5 days or freeze immediately.