Korean Beef Glass Noodles | LoFo
The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae, was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried, made me go back for seconds! Deliciously chewy sweet potato noodles, stir-fried with tender beef strips, vegetables and a soy sesame sauce. As always ~ Gluten Free.
Ingredients
~Beef, -Carrot, -Wombok, Soy Sauce, Sweet Potato Noodle, -Mushrooms, Oil, sesame, -spring onion (green tops only), -Spinach, baby, fresh, raw, ~Chinese Garlic Chives, Sesame Seed.
Preparation and storage notes
Heat in microwave for 3-4 minutes or until heated through. Consume within 3 days or freeze immediately