Channa Masala | Mild Braised Chickpea Curry | Vegan | Spice: Mild
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Soy free
Egg free
A chana masala doesn’t miss out on textures and flavours. This recipe employs a punchy mix of spices (think chilli, ginger, cumin and turmeric) and a kick of tang from the dose of creamy coconut yogurt. Irresistible. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
chickpea, -Tomato, -Carrot, -Capsicum, red pepper, raw, Yoghurt, coconut, Spices, -Coriander, Ginger, -Chilli.
Preparation and storage notes
Place containers in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately.