Family Quiche Lorraine
The origin of this quiche is Germany where bacon and cheese were baked in a rustic pie with eggs. The French borrowed and enhanced it by filling it with a savoury egg custard. Ours is the French Style with the addition of spring onion. Quiche also benefits your health by providing a source of essential vitamins and minerals such as calcium, iron and zinc. Eggs contain vitamin B-12, a nutrient that helps maintain the health of your nervous system. As always ~ Gluten Free
Ingredients
Gluten Free Pastry Base (Salt, Milk, skim, Vegetable oil, Soy Milk, Rice flour, Tapioca flour, Potato starch, Maize starch, Dextrose, Egg, Besan flour), Cream, Bacon, breakfast rasher, raw, -spring onion (green tops only), -Free range Egg, Cheese, Assorted, Stock (Vegan) #Garlic, Black pepper, -Garlic.
Preparation and storage notes
Preheat oven to 160c. Place in an oven tray and into the middle of the oven. Heat for 15 minutes. Heat for 5 more minutes. Consume withing 3 days or freeze immediately. Thaw before reheating.