Low stock
Malaysian Tofu & Vegetable Curry | Vegan | Spice: Medium | Frozen Down
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Juicy chicken thigh braised in spicy Thai sauce with vegetables and finished with fresh coriander, chilli & lime. As always ~ Gluten Free
Allergens -
Soy.
Ingredients
Jasmine rice, Coconut, cream, Tofu, firm, -Carrot, -Zucchini, -Capsicum, red pepper, raw, -Pumpkin, Jap, Ginger, Lime, Soy Sauce, Gluten free, -Lemongrass, -Coriander, -Garlic, Spices, -Chilli.
Preparation and storage notes
Defrost overnight. Heat for 4 minutes.