Pork & Potato Vindaloo Curry w. Jasmine Rice | Spice: Hot!
Egg free
FODMAP
Gluten free
GM
Protein+
Dairy free
A spicy and sour curry of pork scotch & potatoes slow cooked in masala, tomatoes & vinegar. This curry is not to be taken lightly. We will make you sweat and you'll still ask for more. Served with steamed rice. We suggest extra raita, mango chutney, or naan. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
~Pork Scotch, Jasmine rice, -Tomato, Vinegar, -Carrot, Spices, Ginger, -Potato, chat, -Coriander, -Garlic, -Chilli.
Preparation and storage notes
Place containters in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly.