Caponata Sauce (Vegan)
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free
I'm excited to add a tasty eggplant creation from Italy: Caponata! You'll love the loads of texture and flavor in this vegan eggplant dish. And because it tastes better the next day, it's the perfect to serve with pasta or even in a Jaffle. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
-Eggplant, -Capsicum, red pepper, raw, -Zucchini, Tomato puree, Capers, -Red onion, -Garlic, -Celery, raw, Green olives, Salt, Extra virgin olive oil, Black pepper, -Basil, -mint.
Preparation and storage notes
Place containter in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly.