Sri Lankan Jackfruit Curry | Vegan | Spice: Hot!
Gluten free
Vegetarian
Vegan
Nut free
Egg free
No onion or garlic
FODMAP
A full of chilli, spices & slow cooked jackfruit and vegetables. Serve with steamed rice and naan. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
Jackfruit, Coconut, cream, -Cauliflower, raw, -Carrot, -Capsicum, red pepper, raw, Spices, Ginger, Mustard, -Potato, chat, -Coriander, -Chilli.
Preparation and storage notes
Place containers in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or Freeze immediately.