Leek, Asparagus & Brie Risotto | Vegetarian
Egg free
Gluten free
GM
Vegetarian
Braised Leeks, tender asparagus and creamy brie come together in this rich risotto. As always ~ Gluten Free
Allergens -
Milk.
Ingredients
Arborio Rice, -Leek, raw (large), -Asparagus, White Wine, Cheese, brie, -Spinach, baby, fresh, raw, Stock "Chicken" - Vegan, -Garlic, Pepper, Salt, Black pepper.
Preparation and storage notes
Place containters in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly.