Thai Yellow Chicken & Vegetable Curry w. Jasmine Rice | Spice: Mild
Gluten free
Nut free
Dairy free
Egg free
Juicy chicken thigh braised in spicy Thai yellow curry sauce with vegetables finished with fresh steamed Jasmine Rice. As always ~ Gluten Free
Allergens -
Crustacean, Soy.
Ingredients
~Chicken Thigh, Diced, Jasmine rice, Coconut, cream, -Carrot, -Zucchini, -Capsicum, red pepper, raw, Ginger, Shrimp Paste, Lime, Soy Sauce, Gluten free, -Lemongrass, -Coriander, -Garlic, Spices, -Chilli.
Preparation and storage notes
Defrost overnight, microwave for 3-4 minutes till hot.