Quiche Lorraine w. Buttered Potatoes
The origin of this quiche is Germany where bacon and cheese were baked in a rustic pie with eggs. The French borrowed and enhanced it by filling it with a savoury egg custard. Ours is the French Style with the addition of spring onion. We serve ours with buttered potatoes. Quiche also benefits your health by providing a source of essential vitamins and minerals such as calcium, iron and zinc. Eggs contain vitamin B-12, a nutrient that helps maintain the health of your nervous system. As always ~ Gluten Free
Ingredients
-Potato, chat, Gluten Free Pie Shell & Lid (Salt, Milk, skim, Soy Milk, Vegetable oil, Rice flour, Tapioca flour, Potato starch, Maize starch, Dextrose, Egg, Besan flour), Cream, Bacon, breakfast rasher, raw, Cheese, Assorted, -Free range Egg, -spring onion (green tops only), Salted butter, Stock (Vegan) #Garlic, Black pepper, Soy Milk, -Garlic.
Preparation and storage notes
Place containers in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or Freeze immediately.