Chocolate Chip Cookie Dough
There's nothing quite like cookies fresh out of the oven. We're getting the dough ready for you to bake. As simple as cut in to 12 portions. Roll. Bake. Enjoy. You can throw the dough in the freezer for later too! As always ~ Gluten Free
Ingredients
Salt, Flour, gluten free, self raising, Sugar, Margarine, dairy-free (vegan), Dark Chocolate Chips (Vegan), Vanilla bean paste.
Preparation and storage notes
Bake within 1 week or freeze immediately. Preheat oven to 160C. Divide dough in to 12 equal portions. Roll in to balls. Place on a greaseproof parchment lined baking sheet with room to spread. Bake for 15 minutes. Allow