Mini Pumpkin Arancini
Egg free
Gluten free
Vegetarian
Nut free
Soy free
Crispy risotto balls of caramelised pumpkin, garlic & three cheeses. Aioli dipping sauce. Small snacks 5 people Medium snacks 5 people Large snacks 10 people As always ~ Gluten Free
Allergens -
Milk.
Ingredients
-Pumpkin, Jap, Arborio Rice, Milk, Cows, Full Cream, Rice crumbs, Aioli, Vegan, Butter, Garlic, peeled, raw, Cheddar Cheese, Cheese, parmesan, Mozzarella Cheese, Stock (Vegan) #Garlic, Black pepper.
Preparation and storage notes
Microwave for 1 minute for the first one and add an additional 30 seconds. Or bake at 180 for 20 mins. Use in 3 days or freeze.