Family Chicken & Leek Pie
Butter poached leeks & succulent chicken breast smothered in a creamy three cheese sauce wrapped up in the finest pie shell As always ~ Gluten Free
Ingredients
Gluten Free Pie Shell & Lid (Salt, Milk, skim, Soy Milk, Vegetable oil, Rice flour, Tapioca flour, Potato starch, Maize starch, Dextrose, Egg, Besan flour), Cream, ~Chicken Breast, -Leek, raw (large), Cornflour (gf), Stock (Vegan) #Garlic, Black pepper, -Garlic.
Preparation and storage notes
Preheat oven at 160C. Leave pie in foil and heat for 35 minutes or until heated through. Consume within 5 days or freeze immediately. Allow to defrost overnight before cooking.