Beetroot, Pumpkin & Feta Salad
Egg free
Gluten free
GM
Kosher
Halal
Low fat
Soy free
Vegetarian
Nut free
No onion or garlic
FODMAP
Roasted Jap pumpkin, balsamic beetroot tossed with marinated Parisian Feta, pepita seeds, lentils & baby spinach leaves with a balsamic vinaigrette. As always ~ Gluten Free
Allergens -
Milk.
Ingredients
-Pumpkin, Jap, -Beetroot, peeled, raw, Lentils, -Spinach, baby, fresh, raw, Cheese (Feta), Vinegar, balsamic, Pumpkin seed - Pepita, Seed, sunflower, Salt, Black pepper, Extra virgin olive oil.
Preparation and storage notes
Consume within 3 days.