Chicken & Leek Pie - Single Serve
Gluten free
Nut free
Butter poached leeks & succulent chicken breast smothered in a creamy three cheese sauce wrapped up in the finest pie shell. As always ~ Gluten Free
Allergens -
Egg, Milk, Soy.
Ingredients
flour Plain GF, Cream, -Leek, raw (large), -Garlic, Cornflour (gf), Stock (Vegan) #Garlic, -Free range Egg, Black pepper, Soy Milk, ~Chicken Breast, Butter.
Preparation and storage notes
Heat for 3-3 & 1/2 minutes in microwave on high. Let stand for 1-2 minutes. Consume within 3 days or freeze immediately. Defrost in the fridge overnight before heating.