Slow Roasted Lamb Shoulder | 10-20 Serves | GF - DF - Halal
Gluten free
Dairy free
Egg free
Halal
Nut free
Ready to Heat & Eat! We take a beautiful lamb shoulder & remove the bone. Roll up & slow cook with herbs & red wine until meltingly tender. We slice it down into 200 gram medallions. You could easily halve them to double your portions. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
Lamb Shoulder, Red Wine, -thyme, -Garlic, -Rosemary.
Preparation and storage notes
Heat 15 minutes at 160C or until heated through,Consume within 3 days or freeze immediately