Mushroom, Spinach & Wild Rice Soup | Vegan
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Low fat
Soy free
The marriage of mushrooms and garlic give a rich earthy boost to this "stick to your ribs" kind of soup. Not only does it taste amazing but is also full on essential vitamins and minerals. As always ~ Gluten Free
Allergens -
No allergens present
Ingredients
Organic Rice Milk, -Mushrooms, -Spinach, baby, fresh, raw, -Carrot, -Celery, raw, -Onion, Wild Rice, -Coriander, White Wine, Stock "Chicken" - Vegan, Spices, -Garlic, Black pepper, -thyme, Vinegar, apple cider, Salt.
Preparation and storage notes
Heat in microwave for 3 minutes. Stir. Heat for 2 more minutes. Allow to cool slightly. Contents will be hot. Consume within 3 days or Freeze immediately and use within 3 Months.